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Middle Eastern recipes
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Winter vegetable chopped salad with chilli tahini dressing
Preserved lemon & zaatar houmous
Mezze party platter
Lamb, avocado & orange salad
Autumnal fattoush-style salad
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
Zaatar aubergine with tahini
Lamb smash burger flatbreads with zhoug
Chicken shawarma
Zaatar lamb smash burgers
Turkish fish cakes with preserved lemon yogurt
Green falafel
Levantine chicken baked rice
Sumac-baked shallots with strained yogurt & sultanas
Bean, tomato & celery shakshuka
Speedy lamb meatball & butternut tagine
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Lemony broccoli & butter bean traybake
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Salmon & courgette couscous
Lebanese seven-spiced lentil & olive stew
Poached chicken & chickpea salad with radish tzatziki
Pistachio baklava
Om Ali with apricots, cardamom & orange flower water
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Peppers, chickpeas & spinach with shakshuka-style eggs
Middle Eastern-style chicken pilaf
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Baked sea bass with raisins, preserved lemon, ginger and coriander
Chicken & beetroot flatbreads
Sticky pomegranate chicken wings
Chermoula trout salad
Lamb shish with tahini yogurt
Salmon & asparagus traybake
Griddled cucumber, asparagus & feta salad
Simple shakshuka
Roasted baby courgettes on strained garlic yogurt
Chicken lemon shish with herb rice salad
Paneer frankies (wraps)
Spiced pea-filled pastries
Moroccan-inspired chickpea & cauliflower stew
Venison meatballs & root veg tagine
Roast squash with eggs, garlic yogurt & dukkah
Celeriac & kale salad with sweet chilli walnuts
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Fish finger sarnie
Honey & zaatar chicken skewers with tzatziki
Rice-stuffed aubergines with feta & mint
Meatballs with cherries
Courgette & sumac shakshuka
Moroccan-inspired seafood bastilla
Roast lamb with pistachio, feta & lemon stuffing
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
New potatoes with preserved lemon & almonds