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International dishes
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Chocolate crémeux
Pork & mushroom tantanmen
Pea & Savoy cabbage fettuccine with chorizo crumbs
Traybake tikka & pepper chicken
The best shakshuka
Sausages with lentils & pickled grapes
Mushroom Bourguignon
Speedy hake & king prawn red curry
The best baked salmon
Keema lamb samosas with coriander chutney
Lasagne fritti
Cardamom sticky toffee pudding
Tofu & mixed vegetable pasta sauce
Green tikka & coconut vegetable curry
Basque burnt cheesecake
Aubergines, lentils & potatoes, with tamarind, dates and lime
The best apple tarte Tatin
Coriander chutney
Salmon & dill linguine with ’nduja
Classic tiramisu
Vanilla clotted cream affogato
Calvados & cream pot-roast chicken
Americano
Creamy leek & garlic mushroom pasta
Vegan steak tacos with pineapple salsa
Spiced roast chicken with chicken fat potatoes & parsley pico de gallo
Beer-braised refried beans with crunchy veg
Smoked ham, borlotti bean & kale ribollita
The best butternut squash lasagne
Gnocchi puttanesca
Honey smoked salmon linguine
Lamb, avocado & orange salad
Curried celeriac slaw
Charred squash 'nachos'
Kadhai paneer curry
Beetroot & yogurt papdi chaat
Jerusalem artichoke tuk with coriander & peanut chutney
Autumnal fattoush-style salad
Cauliflower & pepper pakoras
Sweet potato & pepper tikka masala & spiced rice
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Smoked haddock, chickpea & spinach ‘kedgeree’
Italian stuffed baked peaches
Chargrilled Thai-inspired curry chicken skewers
Mediterranean-inspired sausage & lentil one pot
Plum & tomato salad with furikake
Simple steak pho
Roasted baby courgettes on strained garlic yogurt
Ricotta, walnut & sun-dried tomato dip with walnut biscuits
Chicken lemon shish with herb rice salad
Crispy trout with watermelon salad & rice
Skagen-style salad with lemon & dill dressing and rye croutons
Hot honey pork belly buns with cucumber & slaw
Tomato, basil & creamy pecorino bruschetta