Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Chocolate, coffee & hazelnut pots
3.5 out of 5 stars(3)
Quick artichoke, pea & spinach lasagne
5 out of 5 stars(5)
Prawns with coconut crumb
Pan-fried plaice with buttery capers & shallots
5 out of 5 stars(2)
Cheat's Baja-style fish tacos
5 out of 5 stars(1)
Creamy vermouth, fennel & tarragon mussels
5 out of 5 stars(1)
Challah
4 out of 5 stars(1)
Cider & leek Welsh rarebit toast
5 out of 5 stars(2)
Kimchi & smashed avocado toast
5 out of 5 stars(1)
Courgette, apple & tarragon slaw
4 out of 5 stars(7)
Rice pudding & maple apples
Cherry kefir overnight oats
4.5 out of 5 stars(3)
Spiced aubergine & tomato stew
4.5 out of 5 stars(21)
Brie & grape tartlets
4 out of 5 stars(5)
Sweet chilli fish finger wraps
5 out of 5 stars(2)
Lemon butter crab ravioli
4.5 out of 5 stars(7)
Med-style gnocchi
4.5 out of 5 stars(15)
Cheesy sage & sesame biscuits
4.5 out of 5 stars(8)
Sausage, sage & butterbean ragù
4 out of 5 stars(5)
Blackberry & apple ripple fool
3 out of 5 stars(2)
Quinoa, black bean & blackberry salad with smoked mackerel
5 out of 5 stars(4)
Venison steak sandwiches with balsamic blackberries
5 out of 5 stars(2)
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
The best flapjacks
5 out of 5 stars(9)
Baked beef enchiladas
5 out of 5 stars(5)
Cheese & leek rolls with wholegrain mustard
5 out of 5 stars(1)
Cheesy chicken & spinach pasta bake
3 out of 5 stars(2)
Camembert monkey bread with onion marmalade
5 out of 5 stars(1)
Creamy tomato soup with goat’s cheese & poppy seed scones
4 out of 5 stars(1)
Oat & spinach wraps
5 out of 5 stars(1)
Smoky chicken grain bake
5 out of 5 stars(10)
Street-food samosa bowl
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Roasted mackerel with beetroot, celeriac & spelt salad
Roast chicken with lemon, garlic & herbs
5 out of 5 stars(1)
Roasted broccoli & pul biber toast
Pear & prosciutto toast with hot honey
Spiced roast cabbage with caper & raisin dressing
5 out of 5 stars(1)
Double chocolate cookies
4 out of 5 stars(3)
Prawn Singapore noodles
3 out of 5 stars(7)
Braised chicken with pickled cucumbers
4.5 out of 5 stars(7)
Deep-fried sage with anchovy mayo
Caraway roast carrot, beetroot & potato salad
Wine-poached figs with feta
Braised duck legs with sherry, figs & chicory
Fig, custard & pistachio pastries
Pork Milanese with chicory, cherry pepper & ricotta salad
Warm roasted vegetable & tapenade bulgur wheat salad
5 out of 5 stars(1)
Hake, cherry tomato & potato traybake
4 out of 5 stars(1)
Peanut harissa chicken with herbed lemon, courgette & giant couscous
3.5 out of 5 stars(6)
Spiced lentil casserole with shallots & root vegetables
4.5 out of 5 stars(6)
Spicy prawn & rainbow salad tacos
5 out of 5 stars(2)
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
4.5 out of 5 stars(6)
Individual matcha green tea tiramisu with chestnut cream

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chocolate, coffee & hazelnut pots

Quick artichoke, pea & spinach lasagne

Prawns with coconut crumb

Pan-fried plaice with buttery capers & shallots

Cheat's Baja-style fish tacos

Creamy vermouth, fennel & tarragon mussels

Challah

Cider & leek Welsh rarebit toast

Kimchi & smashed avocado toast

Courgette, apple & tarragon slaw

Rice pudding & maple apples

Cherry kefir overnight oats

Spiced aubergine & tomato stew

Brie & grape tartlets

Sweet chilli fish finger wraps

Lemon butter crab ravioli

Med-style gnocchi

Cheesy sage & sesame biscuits

Sausage, sage & butterbean ragù

Blackberry & apple ripple fool

Quinoa, black bean & blackberry salad with smoked mackerel

Venison steak sandwiches with balsamic blackberries

Cumin & honeyed carrot houmous

The best flapjacks

Baked beef enchiladas

Cheese & leek rolls with wholegrain mustard

Cheesy chicken & spinach pasta bake

Camembert monkey bread with onion marmalade

Creamy tomato soup with goat’s cheese & poppy seed scones

Oat & spinach wraps

Smoky chicken grain bake

Street-food samosa bowl

Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime

Roasted mackerel with beetroot, celeriac & spelt salad

Roast chicken with lemon, garlic & herbs

Roasted broccoli & pul biber toast

Pear & prosciutto toast with hot honey

Spiced roast cabbage with caper & raisin dressing

Double chocolate cookies

Prawn Singapore noodles

Braised chicken with pickled cucumbers

Deep-fried sage with anchovy mayo

Caraway roast carrot, beetroot & potato salad

Wine-poached figs with feta

Braised duck legs with sherry, figs & chicory

Fig, custard & pistachio pastries

Pork Milanese with chicory, cherry pepper & ricotta salad

Warm roasted vegetable & tapenade bulgur wheat salad

Hake, cherry tomato & potato traybake

Peanut harissa chicken with herbed lemon, courgette & giant couscous

Spiced lentil casserole with shallots & root vegetables

Spicy prawn & rainbow salad tacos

Green coconut masala salmon on spinach, mustard seed & curry leaf rice

Individual matcha green tea tiramisu with chestnut cream