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Meals & dishes
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Miso asparagus rice bowls
Jersey Royal salad & pork schnitzel
Charred salad onion & goat's cheese on toast
Tomato & basil pasta salad
Sweet chilli salmon chopped salad
Lettuce wedges with buttermilk dressing
Pomegranate lamb with chopped salad
Agrodolce anchovy spaghetti
Green tikka monkfish curry
Spiced lamb burger with zhoug mayo
Green mac 'n' cheese
Miso pesto trofie pasta with spinach & pine nuts
Spicy meatball & bucatini pasta bake
Cod, ’nduja & chickpea stew
Roast chicken with fennel, sweet potato & black olive stuffing
Asparagus & pistachio pesto with fusilloni
Crispy chicken Caesar salad
Date & pomegranate salmon with jewelled rice
Cucumber, herb & sumac salad
Tomato & mackerel salad
Beetroot & goat’s cheese salad
Chickpea & spinach pasta
Weeknight fish pie
Zingy steak pho
Roast lamb & baba ganoush focaccia
Roast rainbow trout with beetroot & brown butter
Dukkah spatchcock chicken with apple slaw
Hasselback squash with sage pangrattato
Salsa verde
Roast beef with mushroom & sherry sauce
Sicilian-style cauliflower spaghetti
Roast leg of lamb with wild garlic dauphinoise
Le grand aïoli
Radish, freekeh & chicken salad
Roasted purple sprouting broccoli & tahini salad
Purple sprouting broccoli & Gorgonzola gnocchi
The best seafood chowder
Roast venison with bacon & apples
Slow-roast lamb shoulder with spelt pilaf
Roast beef top rump with beefy roasties & anchovy hollandaise
Sardine bucatini
Swiss chard, leek & vintage Cheddar spanakopita-style pie
Moroccan-style carrot salad with lentils & whipped feta
Roast beef topside with tomatoes, garlic & Madeira
The best pot roast beef
Egg biryani
Baked pesto gnocchi
Wagyu meatball bake with penne & tomato sauce
Spicy garlic prawn linguine with spinach
Romesco sauce
Lamb meatball pilaf with roasted vegetables, walnuts & harissa
Bucatini all’assassina, with burrata & ’nduja crumb
Buttery tomato chickpeas & orecchiette
Chicken, leek & mushroom pie