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Dinner recipes
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Prawn & seaweed burgers
Chicken & watermelon noodle salad
Roasted cauliflower rogan josh
Chorizo & runner bean ‘pastotto’
Chicken, butter bean & summer vegetable traybake
Florentine baked eggs with garlic bread
Roasted courgette & herbed pearl barley
Sticky barbacoa ribs with grilled peach & bean salad
Spaghetti with avocado pesto, blistered tomatoes & paprika breadcrumbs
Hoisin tofu, crispy kale & chilli cashew wraps
Speedy peppered mackerel noodles
Pea, broad bean & lemon risotto
Fresh pasta with prawns, crab, peas & crème fraîche
Cucumber & dill salad with smoked mackerel and egg
Giant couscous & falafel salad with sweet tahini dressing
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Creamy pea pasta with crispy garlic sausage
Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb
Braised mixed summer greens, fennel & beans with pasta
Griddled mackerel with herby courgette, grain & toasted seed salad
Korean-style mushroom & tofu kebabs
Greek-style vegan pittas
Beef tagliata, flame-roasted tomato & mozzarella salad
Olive pesto casarecce
Cannellini bean, smoked mackerel & beetroot salad with green caper dressing
Edamame & tofu noodle salad
One-pot Spanish-style chicken with peppers, olives & mixed grains
Lemony ricotta veg-drawer pasta
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Air fryer beef & broccoli noodle stir fry
Plum & noodle salad with miso-tahini dressing
Meatball & quinoa mezze
The best smash burgers
Gunpowder chicken
Midweek veggie moussaka
Gnocchi with smoked salmon, dill, spinach & eggs
Chicken escalopes with roasted tomato & cannellini bean salad
Grilled chicken salad with dragoncello sauce
Lamb pitta with cucumber yogurt & charred corn
Vegan chick’n & plant-based bacon pie
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
Crispy tofu fried rice
The best Scotch eggs
Aubergine & chicken parmigiana
5 ingredients: Grilled peppers with halloumi, olives & houmous
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
Sirloin steak with balsamic tomato butter sauce & chips
Summer vegetable pearl barley ‘risotto’
Roast cod with tomato dressing
Asparagus, broad bean & pea frittata with a seed and parmesan crust
Jerk chicken with zingy avocado
Air fryer salmon fishcakes
Prawn & butter bean saganaki