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Dinner recipes
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Boxing Day veg fried rice
Turkey curry
Chicken, potato & fennel traybake
Smoked salmon, broccoli & pea pappardelle
Crispy air fryer tofu with coconut grains
Pork, lemon & rosemary meatball wraps with walnut yogurt dressing
Chicken & stuffing lattice pie
Crispy hot smoked salmon, broccoli & pea fish cakes
Spiced greens, sweet potato & chickpea curry
Beef & mushroom stroganoff
Pork belly with split pea purée, caper & dill pickle dressing
Lamb curry pies
Honey-glazed sausages with ‘hutspot’ mash
Cinnamon-spiced chicken with rosemary sweet potatoes
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Sardine, tomato & black olive spaghetti with feta
Roasted squash, apple & sausage traybake
Squash & lentil soup with cumin-spiced bacon bits
Cheesy squash pasta bake
Turkey & ham pie
Broccoli & blue cheese pie
Vegan vegetable pie
Peppers, chickpeas & spinach with shakshuka-style eggs
Broccoli, leek & goat’s cheese linguine
Seafood, tomato & chickpea curry
Celeriac steaks with lentils & garlic mayo
Greek-style stuffed mushrooms with halloumi
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
Thai-inspired salmon & broccoli bake
Middle Eastern-style chicken pilaf
Pork & cranberry meatballs with tarragon sauce
Creamy garlic & sprout spaghetti
Chicken & cider casserole
Lamb & carrot tagine
Salmon with sun dried tomato butter
Caramelised butternut, spinach & cheese rotolo
Sage & lemon braised turkey
Parsnip miso soup with sticky parsnip peel
Spiced turkey soup
Roast beef with blackberry & port sauce
Cider-steamed Dover sole & clams
Warm winter green salad with tahini dressing
Lemon chicken & winter slaw
Roasted lemony carrot & spelt salad
Vegan nut Wellington
Warm butternut squash, kale, lentil & goat’s cheese salad
Kale, garlic & anchovy linguine with chilli crumbs
Chorizo with beans & greens
Crisp-topped aubergine stacks
Parsnip, shallot & Marmite tatin
Parsnip gnocchi with sage & garlic mushrooms
Roast vegetable & Taleggio focaccia Pugliese
Roast hake with rice, greens & peanuts
Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes
