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Dinner recipes
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Teriyaki beef with shredded lettuce & noodles
Pancetta, butternut & bean stew
Aubergine, red pepper & pesto pasta bake
One-pot seafood & red kidney bean chilli
Butternut, sweet potato & cauliflower pilaf
Warm mushroom and kale salad
Baked sea bass & black garlic parcels
Silken tofu with broccoli & soy-miso dressing
Bream with coconut rice & Thai basil salsa
Broccoli with eggs & porcini crumbs
Spaghetti with squid, tomatoes & chilli
Gnocchi with roasted romano peppers, aubergine, chilli and rocket
Fish finger tacos with pea & mint salsa
Broad bean & chorizo flatbread
Thai spiced salmon
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Miso & tamari aubergine steaks
Mexican fish tacos
Rainbow tofu bowl
Pulled pork nachos
Roasted tomato risotto with courgette and lemon
Balsamic glazed chicken and peach panzanella
Roasted courgette and tomato sauce
Teriyaki chicken sandwiches with sesame slaw
Lamb kofta
Cauliflower & courgette fatteh
Hoisin duck, mango & wild rice bowls
Garlicky mushroom spaghetti
Linguine with crushed peas, broad beans & ricotta
Greek chicken with orzo
Halloumi with spinach & peach pilaf
Tikka tofu fried rice
Mackerel salad with yuzu dressing
Roasted vegetable, lentil & feta filo pie
Salmon with beet remoulade
Yogurt, almond & chicken curry
Spicy yogurt marinated cod
Herb-crusted salmon and wild rice
Green tortilla
Mediterranean chicken with black olives, tomatoes, feta and basil
Smoky prawn & avocado tacos
Moroccan-spiced chicken skewers
Roast spatchcock chicken with coriander, red chilli and charred limes
Leek and Parmigiano Reggiano tart
Fig, shallot and gorgonzola pizza with rocket
Pea and paneer curry
Smoked mackerel, egg, new potato and dill salad
Summer seafood paella
Persian chicken with sumac & lemon
Mackerel and spinach toasts
Wild Alaskan salmon with tray-baked veg
Grilled salmon fillets with pea and coriander rice
Cornish pasties
Harissa chickpeas, courgettes, preserved lemon & parsley