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Dinner recipes
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Smoked trout salad with boiled eggs
Asparagus, goats' cheese and tomato tart
Slow cooked leg of lamb with sherry
Lemongrass, prawn & wild rice soup
Red vegetable curry
Sticky pork ramen
Prawn spaghetti lunghi with courgette, lime & chilli
Aubergine and peanut butter curry
Pasta with Tenderstem broccoli and anchovies
Warm chicken, new potato and red pepper salad
Mango chutney gammon with spiced colcannon
Spelt crepes with spinach, mushroom & ricotta
Prawn, black rice, avocado & mango salad
Italian vegetable soup with poached eggs & bread
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
Mushroom linguine with green chilli verde
Sticky soy-braised beef short ribs
Runner bean, broad bean & pecorino risotto
Spiced sweet potato & leek soup with Stilton
Sri Lankan coconut dhal
Roasted lamb ragù
Ginger chicken noodle soup
Chipotle bean burger with sweet potato wedges
Smoky pork escalopes with sweet potato & red bean mash & apple
John Whaite's potato, cheese & onion pie
Stir-fried sprouts with sesame and ginger
Vietnamese-style caramelised chicken
Pork souvlaki with feta salad
Oven frittata with ham hock, tomato & pesto
Asparagus, lemon & pecorino pasta
Harissa honeyed aubergines with herby couscous & yogurt
Oregano-marinated chicken kebabs with Greek salad & wraps
Aromatic poached guinea fowl
Green baked eggs with new season asparagus
Aubergine, feta & chickpea salad
Miso cod stir fry with veggie noodles
Baked eggs with chorizo & potato hash
Spiced red lentil, turmeric and spring greens soup
Beer-battered prawn tacos with chipotle mayo and mango slaw
Slow-cooked pork with chilli and orange
Sautéed pork with peas & leeks
BLT salad with avocado & new potatoes
Chicken katsu curry
Mackerel with soy, ginger & rhubarb
Venison and mushroom pie
Bibimbap with carrots and courgettes
Lamb leg steaks with crushed peas, dill & feta
Roasted Romano peppers with puy lentils
Shiitake mushroom and crispy kale rice bowls
Wholewheat pasta with kale, pea and walnut pesto
Veal meatballs in cannellini and tomato sauce with couscous
Leek, spinach and gruyère crêpes
Baked sweet potatoes with peppers & greens
Red cabbage and roast potato hash with caramelised apples and thyme