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Lunch recipes
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Crab & radish toast
Paneer wraps
Chilli-garlic aubergine with rice & edamame
Tikka-spiced chicken with grains
Summer salmon, tomato & courgette spaghetti
Quick veg frittata with feta, olives & salad
Goat’s cheese, asparagus & tarragon tart
Warm quinoa salad with avocado & pancetta
Prawn & halloumi tacos with pomegranate and lemon harissa
Rainbow falafel bowls with beet houmous
Red pepper & sweet potato curry
Tofu katsu sando
Lemon pepper cod, baby potatoes & watercress
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
Chargrilled vegetable & asparagus salad with jammy eggs
Nachos on the go
Sticky pulled pork
Caramelised corn & jalapeño salsa
Sweetcorn & halloumi fritters with mint yogurt
Tomato & olive bread salad with anchovies
Roast baby tomatoes & chickpeas with bay and garlic
Spicy ’nduja, slow-roasted tomato & rocket pizza
Prawn spaghetti with courgettes, lime & chilli
Prawn & beetroot toasts
Warm little gem salad with ranch dressing
Not-Swedish meatballs in a soy, honey & mustard glaze
Asparagus, ham hock & hollandaise spaghetti
Monte cristo
Traybaked sticky soy & chutney chicken
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Creamy spinach & leek gnocchi with chives
Butter bean, smoky tomato & prawn stew
Tenderstem & vintage Cheddar tart with onion marmalade
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Dal baked eggs with herby yogurt & naan
Hake with cheat’s romesco sauce
Springtime beans, tuna & celery
Mango & coconut chicken noodles with mint and cucumber
Falafel with quick pickled cabbage & tahini dip
Sweet soy & sesame pork stir fry
Steak tacos with caramelised corn salsa
Bucatini with buttery cavolo nero, anchovies & pangrattato
Tikka paneer salad with pink onions & naan
Turkish-style lamb pasta with pine nuts & harissa butter
Sausages, roasted veg & rosemary potato traybake
Udon with sesame dressing & crispy mackerel
Baked eggs & beans alla puttanesca
Spaghetti with prawns & smoked butter breadcrumbs
Lamb meatball, chickpea & aubergine stew
Aromatic green pilaf
Pineapple & prawn rice
Courgette & pecorino toast
King prawn, fennel & butter bean stew
Baked sweet potatoes with feta, black beans & coriander