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Sauces, dressing & marinade recipes
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Tenderstem, pak choi & black garlic dressing with noodles
Sesame pork tonkatsu
Lamb flatbreads with garlic yogurt dressing
Griddled prawn salad with tahini dressing
Salmon salad with citrus-miso dressing
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Beetroot & quinoa salad with tamarind dressing
Shawarma-style pulled lamb with tahini-yogurt dressing
Moroccan-style haddock in spicy tomato sauce
Potato & corn salad with avocado dressing
Roasted courgette and tomato sauce
Mackerel noodle salad with citrus-soy dressing
Mediterranean vegetables with red mojo sauce
Veal meatballs in cannellini and tomato sauce with couscous
Thai chicken salad with peanut dressing
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Herb and butter bean salad with caper sultana dressing
Crispy tofu rice bowl with soy lime dressing
Black velvet brownies
Crispy prawn parcels with chilli dipping sauce
Haggis Bon Bons With Whisky Sauce Recipe
Christmas pudding brownies
How to make cranberry sauce
Creamy butter chicken with black mustard naans
Coq au vin
Avocado tostados with harissa dressing
Black pudding croquettes with homemade brown sauce
Chicken and chorizo meatballs with tomato pepper sauce
Spiced fish tortillas with burnt chilli sauce, avocado & coriander
Hoisin roasted duck with chilli vegetables
Crispy chilli prawns with braised pak choi
Duck & sweet chilli stir fry
Apple, pear and brown sugar crumble
Lasagne with basil & four-cheese sauce
Rice and avocado salad with wasabi dressing
Meatballs in tomato sauce
Spinach polpette with orzo
Char sui pork with roast sweet potatoes & sweet chilli & coriander dressing
Caramel sauce
Poached pears with hot chocolate sauce
Cumberland Glazed Turkey Crown
Mackerel salad with yuzu dressing
Griddled cabbage with tahini dressing
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Goan prawn curry
Steak with pink peppercorn sauce
Mediterranean roasted halloumi with basil dressing
Warm chicken & broccoli salad with black garlic dressing
Toad in the hole with Swiss chard & mustard cream sauce
Runner bean & radish salad with shallot and oregano dressing
Pappardelle with pancetta & sauce vierge