September In Season

September's abundance of fresh produce helps to soothe any sadness surrounding the end of summer. This month's In Season recipes from Waitrose FOOD magazine mark the transition into autumn with sweet, juicy fresh figs, versatile carrots and Tenderstem broccoli. Enjoy them outside for as long as the weather allows...

Summery aubergine & tomato pasta bake
4 out of 5 stars(12)
Melon, tomato & bacon panzanella
5 out of 5 stars(1)
Flatbreads with seaweed whipped feta & roasted tomatoes
Raspberry, rye & toasted nut loaf cake
5 out of 5 stars(3)
Brown sugar meringues with raspberries & spiced oats
5 out of 5 stars(6)
Cucumber & rhubarb trifles
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
4.5 out of 5 stars(3)
Rose pickled cucumber
Roasted tomato & cashew dip
4 out of 5 stars(1)
Steak, grilled little gem & gorgonzola butter
5 out of 5 stars(4)
Warm little gem salad with ranch dressing
Lemony crab cups
5 out of 5 stars(1)
Pesto & three-cheese hedgehog garlic bread
5 out of 5 stars(3)
Coriander & charred lime steak
5 out of 5 stars(7)
Radish, potato & dill salad
5 out of 5 stars(5)
'Nduja & basil roasted gnocchi
4.5 out of 5 stars(20)
Lime & passion fruit madeleines
5 out of 5 stars(1)
Sweet, sour & spicy passion fruit pork
Mango & passion fruit frozen lassi
5 out of 5 stars(1)
Zingy pineapple tarte tatin
3.5 out of 5 stars(4)
Pineapple & prawn rice
5 out of 5 stars(5)
Tomato & ginger rasam
5 out of 5 stars(1)
Charred purple-sprouting broccoli with crispy chilli oats
Thai-style smashed potatoes with chilli dressing
5 out of 5 stars(3)
Chilli paneer
3.5 out of 5 stars(2)
Blush orange upside-down cake with Grand Marnier caramel
3.5 out of 5 stars(4)
Roasted cabbage with anchoïade
4.5 out of 5 stars(6)
Creamy miso & wasabi leeks
Cabbage & blue cheese pikelets
5 out of 5 stars(1)
Black bean & orange stew
5 out of 5 stars(7)
Seared salmon with orange & fennel salad
5 out of 5 stars(2)
Greens, leeks & eggs
5 out of 5 stars(2)
Leek risotto with tarragon & toasted hazelnuts
5 out of 5 stars(3)
Sea bass with coriander & tahini noodles
5 out of 5 stars(1)
Chicory, cranberry & goat's cheese salad
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
5 out of 5 stars(3)
Melon, chicken & sesame noodle salad
3.5 out of 5 stars(3)
Raspberry & rosemary sorbet
5 out of 5 stars(3)
Remoulade-style potato salad
3.5 out of 5 stars(4)
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
Chilled cucumber soup with crab
5 out of 5 stars(4)
Agua fresca
Dark chocolate torte with mint ice milk
3 out of 5 stars(5)
Strawberry & rhubarb pie
3 out of 5 stars(2)
Vanilla pots with strawberries & espresso caramel
5 out of 5 stars(2)
Best-ever strawberry jam
4 out of 5 stars(1)
Pickled radishes
Chocolate & basil ice cream slice
5 out of 5 stars(5)
Coconut & passion fruit roulade
4 out of 5 stars(4)
Adraki chicken
3.5 out of 5 stars(5)
South Indian pineapple chutney
4 out of 5 stars(2)
Clementine & soy marinated ribs

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Summery aubergine & tomato pasta bake

Melon, tomato & bacon panzanella

Flatbreads with seaweed whipped feta & roasted tomatoes

Raspberry, rye & toasted nut loaf cake

Brown sugar meringues with raspberries & spiced oats

Cucumber & rhubarb trifles

New potato, shallot & manouri tart

Blistered tomatoes with orzo & chickpeas

Rose pickled cucumber

Roasted tomato & cashew dip

Steak, grilled little gem & gorgonzola butter

Warm little gem salad with ranch dressing

Lemony crab cups

Pesto & three-cheese hedgehog garlic bread

Coriander & charred lime steak

Radish, potato & dill salad

'Nduja & basil roasted gnocchi

Lime & passion fruit madeleines

Sweet, sour & spicy passion fruit pork

Mango & passion fruit frozen lassi

Zingy pineapple tarte tatin

Pineapple & prawn rice

Tomato & ginger rasam

Charred purple-sprouting broccoli with crispy chilli oats

Thai-style smashed potatoes with chilli dressing

Chilli paneer

Blush orange upside-down cake with Grand Marnier caramel

Roasted cabbage with anchoïade

Creamy miso & wasabi leeks

Cabbage & blue cheese pikelets

Black bean & orange stew

Seared salmon with orange & fennel salad

Greens, leeks & eggs

Leek risotto with tarragon & toasted hazelnuts

Sea bass with coriander & tahini noodles

Chicory, cranberry & goat's cheese salad

Braised red cabbage wedges with apple salsa

Winter slaw with honey-roasted cashews

Melon, chicken & sesame noodle salad

Raspberry & rosemary sorbet

Remoulade-style potato salad

Smashed potatoes with green tahini sauce

Chilled cucumber soup with crab

Agua fresca

Dark chocolate torte with mint ice milk

Strawberry & rhubarb pie

Vanilla pots with strawberries & espresso caramel

Best-ever strawberry jam

Pickled radishes

Chocolate & basil ice cream slice

Coconut & passion fruit roulade

Adraki chicken

South Indian pineapple chutney

Clementine & soy marinated ribs