September In Season

September's abundance of fresh produce helps to soothe any sadness surrounding the end of summer. This month's In Season recipes from Waitrose FOOD magazine mark the transition into autumn with sweet, juicy fresh figs, versatile carrots and Tenderstem broccoli. Enjoy them outside for as long as the weather allows...

Rose pickled cucumber
Roasted tomato & cashew dip
4 out of 5 stars(1)
Agua fresca
Dark chocolate torte with mint ice milk
3 out of 5 stars(5)
Steak, grilled little gem & gorgonzola butter
5 out of 5 stars(4)
Vanilla pots with strawberries & espresso caramel
5 out of 5 stars(2)
Best-ever strawberry jam
4 out of 5 stars(1)
Warm little gem salad with ranch dressing
Lemony crab cups
5 out of 5 stars(1)
Pickled radishes
Pesto & three-cheese hedgehog garlic bread
5 out of 5 stars(3)
Coriander & charred lime steak
5 out of 5 stars(7)
Radish, potato & dill salad
5 out of 5 stars(5)
'Nduja & basil roasted gnocchi
4.5 out of 5 stars(19)
Lime & passion fruit madeleines
5 out of 5 stars(1)
Chocolate & basil ice cream slice
5 out of 5 stars(5)
Sweet, sour & spicy passion fruit pork
Mango & passion fruit frozen lassi
5 out of 5 stars(1)
Zingy pineapple tarte tatin
3.5 out of 5 stars(4)
Adraki chicken
3.5 out of 5 stars(5)
Pineapple & prawn rice
5 out of 5 stars(5)
Tomato & ginger rasam
5 out of 5 stars(1)
South Indian pineapple chutney
4 out of 5 stars(2)
Charred purple-sprouting broccoli with crispy chilli oats
Thai-style smashed potatoes with chilli dressing
5 out of 5 stars(3)
Chilli paneer
3.5 out of 5 stars(2)
Blush orange upside-down cake with Grand Marnier caramel
3.5 out of 5 stars(4)
Roasted cabbage with anchoïade
4.5 out of 5 stars(6)
Creamy miso & wasabi leeks
Cabbage & blue cheese pikelets
5 out of 5 stars(1)
Black bean & orange stew
5 out of 5 stars(7)
Seared salmon with orange & fennel salad
5 out of 5 stars(2)
Greens, leeks & eggs
5 out of 5 stars(2)
Leek risotto with tarragon & toasted hazelnuts
5 out of 5 stars(3)
Sea bass with coriander & tahini noodles
5 out of 5 stars(1)
Clementine & soy marinated ribs
Chicory, cranberry & goat's cheese salad
Parsnip & pear fritters
Clementine & star anise jam
2 out of 5 stars(2)
Chocolate & cranberry torte
5 out of 5 stars(1)
Cranberry & pistachio filo cups
Cardamom & pistachio sticky toffee pudding
5 out of 5 stars(2)
Pomegranate, olive oil & yogurt loaf cake
3.5 out of 5 stars(3)
Pomegranate & rose jellies
Beef, kale & cashew stir fry in oyster sauce
5 out of 5 stars(3)
Kale, anchovy & bread soup
2.5 out of 5 stars(3)
Chilled cucumber soup with crab
5 out of 5 stars(3)
Strawberry & rhubarb pie
3 out of 5 stars(2)
Coconut & passion fruit roulade
4 out of 5 stars(4)
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
5 out of 5 stars(3)
Roasted parsnip wedges with harissa honey
4 out of 5 stars(1)
Caramelised clementine possets
4.5 out of 5 stars(3)
Sticky pomegranate & harissa aubergines
4 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Rose pickled cucumber

Roasted tomato & cashew dip

Agua fresca

Dark chocolate torte with mint ice milk

Steak, grilled little gem & gorgonzola butter

Vanilla pots with strawberries & espresso caramel

Best-ever strawberry jam

Warm little gem salad with ranch dressing

Lemony crab cups

Pickled radishes

Pesto & three-cheese hedgehog garlic bread

Coriander & charred lime steak

Radish, potato & dill salad

'Nduja & basil roasted gnocchi

Lime & passion fruit madeleines

Chocolate & basil ice cream slice

Sweet, sour & spicy passion fruit pork

Mango & passion fruit frozen lassi

Zingy pineapple tarte tatin

Adraki chicken

Pineapple & prawn rice

Tomato & ginger rasam

South Indian pineapple chutney

Charred purple-sprouting broccoli with crispy chilli oats

Thai-style smashed potatoes with chilli dressing

Chilli paneer

Blush orange upside-down cake with Grand Marnier caramel

Roasted cabbage with anchoïade

Creamy miso & wasabi leeks

Cabbage & blue cheese pikelets

Black bean & orange stew

Seared salmon with orange & fennel salad

Greens, leeks & eggs

Leek risotto with tarragon & toasted hazelnuts

Sea bass with coriander & tahini noodles

Clementine & soy marinated ribs

Chicory, cranberry & goat's cheese salad

Parsnip & pear fritters

Clementine & star anise jam

Chocolate & cranberry torte

Cranberry & pistachio filo cups

Cardamom & pistachio sticky toffee pudding

Pomegranate, olive oil & yogurt loaf cake

Pomegranate & rose jellies

Beef, kale & cashew stir fry in oyster sauce

Kale, anchovy & bread soup

Chilled cucumber soup with crab

Strawberry & rhubarb pie

Coconut & passion fruit roulade

Braised red cabbage wedges with apple salsa

Winter slaw with honey-roasted cashews

Roasted parsnip wedges with harissa honey

Caramelised clementine possets

Sticky pomegranate & harissa aubergines