September In Season

September's abundance of fresh produce helps to soothe any sadness surrounding the end of summer. This month's In Season recipes from Waitrose FOOD magazine mark the transition into autumn with sweet, juicy fresh figs, versatile carrots and Tenderstem broccoli. Enjoy them outside for as long as the weather allows...

Parsnip & pear fritters
Roasted parsnip wedges with harissa honey
4 out of 5 stars(1)
Clementine & star anise jam
2 out of 5 stars(2)
Cranberry & pistachio filo cups
Sticky pomegranate & harissa aubergines
4 out of 5 stars(4)
Cardamom & pistachio sticky toffee pudding
5 out of 5 stars(2)
Pomegranate, olive oil & yogurt loaf cake
3.5 out of 5 stars(3)
Pomegranate & rose jellies
Kale, anchovy & bread soup
2.5 out of 5 stars(3)
Lamb, kale & ginger curry
4.5 out of 5 stars(5)
Roast chicken & date traybake
5 out of 5 stars(6)
Persian spiced date omelette
Apple & blackberry crumble muffins
Crispy roast potatoes with sage & caraway
Apple & raisin brioche bread & butter pudding
5 out of 5 stars(4)
Celeriac & kale salad with sweet chilli walnuts
Celeriac soup with pancetta crumbs & paprika oil
5 out of 5 stars(1)
Pan-fried chicken with apples & rosemary
3.5 out of 5 stars(2)
Beetroot & coconut curry
1.5 out of 5 stars(2)
Beetroot, lentil & mint salad with fried halloumi
5 out of 5 stars(4)
Tatties & chive scones
5 out of 5 stars(1)
Celeriac steaks with tonnato sauce & pumpkin seed salsa
4 out of 5 stars(2)
Potato, leek & kimchi gratin
5 out of 5 stars(7)
Carrot fritters with fried eggs & harissa yogurt
3 out of 5 stars(1)
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
4.5 out of 5 stars(8)
Sausage, sage & butterbean ragù
4 out of 5 stars(5)
Caraway roast carrot, beetroot & potato salad
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Wine-poached figs with feta
Braised duck legs with sherry, figs & chicory
Pressed fried tofu with Sichuan pepper & plums
5 out of 5 stars(1)
Corn salad with freekeh, herbs & tahini
5 out of 5 stars(3)
Corn on the cob in curry leaf coconut broth
5 out of 5 stars(3)
Grilled corn with miso butter & nori salt
5 out of 5 stars(2)
Chai milk granita with spiced plums
Thai basil panna cotta with watermelon salad
5 out of 5 stars(1)
Plum & shallot tarte tatin with goat's cheese
5 out of 5 stars(1)
Mackerel with watermelon rojak
5 out of 5 stars(1)
Quick-pickled dill cucumbers
4.5 out of 5 stars(4)
Fried romano peppers & chickpeas with eggs & aioli
Nectarines in rosé jelly
5 out of 5 stars(1)
Cherry & star anise ripple ice cream
5 out of 5 stars(5)
Cucumber, crab & potato salad
5 out of 5 stars(2)
Caramelised clementine possets
4.5 out of 5 stars(3)
Chocolate & cranberry torte
5 out of 5 stars(1)
Beef, kale & cashew stir fry in oyster sauce
5 out of 5 stars(3)
Beetroot & sweet potato dip with feta & dukkah
Blackberry & apple ripple fool
3 out of 5 stars(2)
Quinoa, black bean & blackberry salad with smoked mackerel
5 out of 5 stars(4)
Venison steak sandwiches with balsamic blackberries
5 out of 5 stars(2)
Fig, custard & pistachio pastries
Pickled melon with whipped feta & fried capers
5 out of 5 stars(1)
Cherry & ricotta cake
3.5 out of 5 stars(19)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Parsnip & pear fritters

Roasted parsnip wedges with harissa honey

Clementine & star anise jam

Cranberry & pistachio filo cups

Sticky pomegranate & harissa aubergines

Cardamom & pistachio sticky toffee pudding

Pomegranate, olive oil & yogurt loaf cake

Pomegranate & rose jellies

Kale, anchovy & bread soup

Lamb, kale & ginger curry

Roast chicken & date traybake

Persian spiced date omelette

Apple & blackberry crumble muffins

Crispy roast potatoes with sage & caraway

Apple & raisin brioche bread & butter pudding

Celeriac & kale salad with sweet chilli walnuts

Celeriac soup with pancetta crumbs & paprika oil

Pan-fried chicken with apples & rosemary

Beetroot & coconut curry

Beetroot, lentil & mint salad with fried halloumi

Tatties & chive scones

Celeriac steaks with tonnato sauce & pumpkin seed salsa

Potato, leek & kimchi gratin

Carrot fritters with fried eggs & harissa yogurt

Deep-fried sage with anchovy mayo

Cheesy sage & sesame biscuits

Sausage, sage & butterbean ragù

Caraway roast carrot, beetroot & potato salad

Cumin & honeyed carrot houmous

Wine-poached figs with feta

Braised duck legs with sherry, figs & chicory

Pressed fried tofu with Sichuan pepper & plums

Corn salad with freekeh, herbs & tahini

Corn on the cob in curry leaf coconut broth

Grilled corn with miso butter & nori salt

Chai milk granita with spiced plums

Thai basil panna cotta with watermelon salad

Plum & shallot tarte tatin with goat's cheese

Mackerel with watermelon rojak

Quick-pickled dill cucumbers

Fried romano peppers & chickpeas with eggs & aioli

Nectarines in rosé jelly

Cherry & star anise ripple ice cream

Cucumber, crab & potato salad

Caramelised clementine possets

Chocolate & cranberry torte

Beef, kale & cashew stir fry in oyster sauce

Beetroot & sweet potato dip with feta & dukkah

Blackberry & apple ripple fool

Quinoa, black bean & blackberry salad with smoked mackerel

Venison steak sandwiches with balsamic blackberries

Fig, custard & pistachio pastries

Pickled melon with whipped feta & fried capers

Cherry & ricotta cake