September In Season

September's abundance of fresh produce helps to soothe any sadness surrounding the end of summer. This month's In Season recipes from Waitrose FOOD magazine mark the transition into autumn with sweet, juicy fresh figs, versatile carrots and Tenderstem broccoli. Enjoy them outside for as long as the weather allows...

Lamb, kale & ginger curry
4.5 out of 5 stars(5)
Roast chicken & date traybake
5 out of 5 stars(6)
Persian spiced date omelette
Apple & blackberry crumble muffins
Beetroot & sweet potato dip with feta & dukkah
Celeriac & kale salad with sweet chilli walnuts
Pan-fried chicken with apples & rosemary
3.5 out of 5 stars(2)
Beetroot & coconut curry
1.5 out of 5 stars(2)
Beetroot, lentil & mint salad with fried halloumi
5 out of 5 stars(4)
Tatties & chive scones
5 out of 5 stars(1)
Celeriac steaks with tonnato sauce & pumpkin seed salsa
4 out of 5 stars(2)
Potato, leek & kimchi gratin
5 out of 5 stars(7)
Carrot fritters with fried eggs & harissa yogurt
3 out of 5 stars(1)
Sausage, sage & butterbean ragù
4 out of 5 stars(5)
Caraway roast carrot, beetroot & potato salad
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Fig, custard & pistachio pastries
Corn salad with freekeh, herbs & tahini
5 out of 5 stars(3)
Corn on the cob in curry leaf coconut broth
5 out of 5 stars(3)
Grilled corn with miso butter & nori salt
5 out of 5 stars(2)
Pickled melon with whipped feta & fried capers
5 out of 5 stars(1)
Chai milk granita with spiced plums
Plum & shallot tarte tatin with goat's cheese
5 out of 5 stars(1)
Mackerel with watermelon rojak
5 out of 5 stars(1)
Quick-pickled dill cucumbers
4.5 out of 5 stars(4)
Cherry & quinoa 'tabbouleh' with goat's cheese
4.5 out of 5 stars(7)
Peperonata with capers & feta
4.5 out of 5 stars(4)
Chilled Romano pepper soup
5 out of 5 stars(5)
Nectarine, frangipane & cardamom tart
1.5 out of 5 stars(3)
Creamy pea & paneer curry
5 out of 5 stars(4)
Tomato rice with chorizo & smoked paprika
4.5 out of 5 stars(7)
Marjoram & chilli muddled peas with fried eggs
3 out of 5 stars(1)
Crispy roast potatoes with sage & caraway
Apple & raisin brioche bread & butter pudding
5 out of 5 stars(4)
Celeriac soup with pancetta crumbs & paprika oil
5 out of 5 stars(1)
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
4.5 out of 5 stars(8)
Blackberry & apple ripple fool
3 out of 5 stars(2)
Quinoa, black bean & blackberry salad with smoked mackerel
5 out of 5 stars(4)
Venison steak sandwiches with balsamic blackberries
5 out of 5 stars(2)
Wine-poached figs with feta
Braised duck legs with sherry, figs & chicory
Pressed fried tofu with Sichuan pepper & plums
5 out of 5 stars(1)
Thai basil panna cotta with watermelon salad
5 out of 5 stars(1)
Fried romano peppers & chickpeas with eggs & aioli
Nectarines in rosé jelly
5 out of 5 stars(1)
Cherry & star anise ripple ice cream
5 out of 5 stars(5)
Cherry & ricotta cake
3.5 out of 5 stars(19)
Cucumber, crab & potato salad
5 out of 5 stars(2)
Nectarine, fennel & burrata salad
5 out of 5 stars(7)
Indian-style street-food cucumber
4.5 out of 5 stars(4)
Raspberry mint mojito crush
Raspberry & orange cheesecake
5 out of 5 stars(3)
Raspberry ripple yogurt
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lamb, kale & ginger curry

Roast chicken & date traybake

Persian spiced date omelette

Apple & blackberry crumble muffins

Beetroot & sweet potato dip with feta & dukkah

Celeriac & kale salad with sweet chilli walnuts

Pan-fried chicken with apples & rosemary

Beetroot & coconut curry

Beetroot, lentil & mint salad with fried halloumi

Tatties & chive scones

Celeriac steaks with tonnato sauce & pumpkin seed salsa

Potato, leek & kimchi gratin

Carrot fritters with fried eggs & harissa yogurt

Sausage, sage & butterbean ragù

Caraway roast carrot, beetroot & potato salad

Cumin & honeyed carrot houmous

Fig, custard & pistachio pastries

Corn salad with freekeh, herbs & tahini

Corn on the cob in curry leaf coconut broth

Grilled corn with miso butter & nori salt

Pickled melon with whipped feta & fried capers

Chai milk granita with spiced plums

Plum & shallot tarte tatin with goat's cheese

Mackerel with watermelon rojak

Quick-pickled dill cucumbers

Cherry & quinoa 'tabbouleh' with goat's cheese

Peperonata with capers & feta

Chilled Romano pepper soup

Nectarine, frangipane & cardamom tart

Creamy pea & paneer curry

Tomato rice with chorizo & smoked paprika

Marjoram & chilli muddled peas with fried eggs

Crispy roast potatoes with sage & caraway

Apple & raisin brioche bread & butter pudding

Celeriac soup with pancetta crumbs & paprika oil

Deep-fried sage with anchovy mayo

Cheesy sage & sesame biscuits

Blackberry & apple ripple fool

Quinoa, black bean & blackberry salad with smoked mackerel

Venison steak sandwiches with balsamic blackberries

Wine-poached figs with feta

Braised duck legs with sherry, figs & chicory

Pressed fried tofu with Sichuan pepper & plums

Thai basil panna cotta with watermelon salad

Fried romano peppers & chickpeas with eggs & aioli

Nectarines in rosé jelly

Cherry & star anise ripple ice cream

Cherry & ricotta cake

Cucumber, crab & potato salad

Nectarine, fennel & burrata salad

Indian-style street-food cucumber

Raspberry mint mojito crush

Raspberry & orange cheesecake

Raspberry ripple yogurt