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Summer recipes
Celebrate summer's bountiful produce with our tempting recipes. Alfresco eating takes centre stage with lots of fresh salads, sharing dishes and no-cook recipes, and ripe berries and juicy stone fruits are perfect in baking and desserts.
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Spaghetti with pea, almond & mint pesto
Teriyaki salmon soba noodle bowls
Puy lentil, asparagus & soft-boiled egg salad
Lamb flatbreads with garlic yogurt dressing
Plaice, asparagus and potted shrimps
Bucatini with asparagus, anchovies and capers
Martha's Earl Grey fruit loaf
Flourless chocolate 'cloud' cake with whipped cream & raspberries
Prawn, lentil & radish salad with lemon & capers
Martha Collison's homemade pizzas
Griddled steak & vegetables with miso
Griddled prawn salad with tahini dressing
Strawberry, vanilla & brown sugar Pavlova
Mary Gwynn's Jersey, asparagus & chicken gratin
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Lemon pepper cod, baby potatoes & pea shoots
'Nduja prawns with courgette & orzo
Pulled beef salad with mint & avocado
Martha's lemon & blueberry bundt cake
Mint mojito sorbet
No-churn lime & ginger ice cream
Fig, shallot and gorgonzola pizza with rocket
Baked sea bass & black garlic parcels
Date cake with salted honey caramel
Apple and blackberry loaf with clotted cream icing
Ultimate cookies
Mackerel pâté & pickled cucumber toasts
Smoked mackerel, egg, new potato and dill salad
Upside-down apple, maple and walnut cake
Martha Collison's Bakewell tart
Broccoli with eggs & porcini crumbs
Roasted vegetable salad with Gorgonzola
Summer lamb traybake
Sweetcorn pancakes
Blackberry breakfast smoothie
Gnocchi with roasted romano peppers, aubergine, chilli and rocket
Fish finger tacos with pea & mint salsa
Broad bean & chorizo flatbread
Thai spiced salmon
Persian chicken with sumac & lemon
Lamb & aubergine manakish flatbreads
Lebanese baba ganoush
Potato & corn salad with avocado dressing
Pork pibil nachos
Turkey & cheese open burgers with mint salsa
No-churn strawberry & rose ice cream
Simple fish & prawn pie with lemony spinach
Berbere lentils with cherry tomatoes
Pea and paneer curry
Summer seafood paella
Bream with coconut rice & Thai basil salsa
Spaghetti with squid, tomatoes & chilli
Nectarine, apricot and earl grey tea loaf
Diana Henry's tomato, goat's cheese, olive & basil clafoutis