August In Season

Taste the sunshine with August's In Season recipes from Waitrose FOOD magazine.

Spiced carrot dip with almond dukkah
Carrot and pineapple muffins
Carrot and peanut butter salad
Sweetcorn and halloumi 'polenta' with prawns
2 out of 5 stars(8)
Charred corn with chilli, lime and mint butter
Creamy corn pasta
5 out of 5 stars(1)
Sticky chicken and plum traybake
5 out of 5 stars(8)
Plum and wild rice salad
5 out of 5 stars(2)
Fennel, orange and salmon salad
5 out of 5 stars(3)
Smoked duck with pickled blackerries & spelt
5 out of 5 stars(1)
Lemon & blackberry traybake
5 out of 5 stars(9)
Chicken & fennel traybake
4 out of 5 stars(14)
Pomegranate & watermelon toasts
5 out of 5 stars(3)
Charred watermelon & manouri with olive salsa
Fennel & anchovy salad
Braised fennel with goat's cheese
5 out of 5 stars(1)
Roasted carrot & peach salad
5 out of 5 stars(5)
Carrot & Cheddar loaf
2.5 out of 5 stars(7)
Baby carrots with walnut tarator
5 out of 5 stars(3)
Corn salad with freekeh, herbs & tahini
5 out of 5 stars(4)
Grilled corn with miso butter & nori salt
5 out of 5 stars(5)
Thai basil panna cotta with watermelon salad
5 out of 5 stars(1)
Plum & shallot tarte tatin with goat's cheese
5 out of 5 stars(1)
Mackerel with watermelon rojak
5 out of 5 stars(1)
Fennel and ricotta tarte tatin
Chilled fennel and tomato soup
4 out of 5 stars(1)
Watermelon, rose & Campari granita cocktails
Rosé & blackberry jellies
5 out of 5 stars(2)
Pressed fried tofu with Sichuan pepper & plums
5 out of 5 stars(2)
Corn on the cob in curry leaf coconut broth
5 out of 5 stars(3)
Pickled melon with whipped feta & fried capers
5 out of 5 stars(2)
Chai milk granita with spiced plums

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Serving Size

Dietary

Dish

Course

Total Time

Spiced carrot dip with almond dukkah

Carrot and pineapple muffins

Carrot and peanut butter salad

Sweetcorn and halloumi 'polenta' with prawns

Charred corn with chilli, lime and mint butter

Creamy corn pasta

Sticky chicken and plum traybake

Plum and wild rice salad

Fennel, orange and salmon salad

Smoked duck with pickled blackerries & spelt

Lemon & blackberry traybake

Chicken & fennel traybake

Pomegranate & watermelon toasts

Charred watermelon & manouri with olive salsa

Fennel & anchovy salad

Braised fennel with goat's cheese

Roasted carrot & peach salad

Carrot & Cheddar loaf

Baby carrots with walnut tarator

Corn salad with freekeh, herbs & tahini

Grilled corn with miso butter & nori salt

Thai basil panna cotta with watermelon salad

Plum & shallot tarte tatin with goat's cheese

Mackerel with watermelon rojak

Fennel and ricotta tarte tatin

Chilled fennel and tomato soup

Watermelon, rose & Campari granita cocktails

Rosé & blackberry jellies

Pressed fried tofu with Sichuan pepper & plums

Corn on the cob in curry leaf coconut broth

Pickled melon with whipped feta & fried capers

Chai milk granita with spiced plums