DECEMBER IN SEASON

December's festivities and fun are made all the merrier with this month's In Season recipes from Waitrose FOOD magazine. Root vegetables like parsnips and swedes are in their element, while Brussels sprouts and red cabbage can be sautéed, steamed or roasted and served with jammy cranberries and clementines.

Parsnip gnocchi with sage & garlic mushrooms
5 out of 5 stars(5)
Carrot, clementine & harissa salad
5 out of 5 stars(4)
Parsnip crisps with chilli, lemon & fennel salt
Brown butter & Brussels sprouts tagliatelle
4 out of 5 stars(1)
Soy-braised pork with cranberries
Pickled red cabbage & cranberries
4 out of 5 stars(1)
Cranberry sorbet with gingersnaps
5 out of 5 stars(2)
Chicken cotoletta with sprout slaw
Brussels skewers with peanut sauce
5 out of 5 stars(1)
Parsnip & Gruyère scone wreath with honey butter
5 out of 5 stars(4)
Sticky clementine & tarragon cake
5 out of 5 stars(2)
Clementine & buttermilk jellies
5 out of 5 stars(1)
Clementine & soy marinated ribs
Chicory, cranberry & goat's cheese salad
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
5 out of 5 stars(3)
Parsnip & pear fritters
Roasted parsnip wedges with harissa honey
4.5 out of 5 stars(2)
Caramelised clementine possets
4.5 out of 5 stars(3)
Chocolate & cranberry torte
5 out of 5 stars(3)
Pork & cranberry meatballs with tarragon sauce
4.5 out of 5 stars(6)
Zingy clementine & shaved sprout salad
Cranberry & garlic butter
Parsnip, shallot & Marmite tatin
5 out of 5 stars(1)
Parsnip miso soup with sticky parsnip peel
4.5 out of 5 stars(15)
Clementine granita
Cranberry & yogurt loaf cake
5 out of 5 stars(3)
Roasted parsnips with gochujang butter
5 out of 5 stars(2)
Clementine & star anise jam
2 out of 5 stars(2)
Cranberry & pistachio filo cups
Clementine & ginger conserve

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Serving Size

Dietary

Dish

Course

Total Time

Parsnip gnocchi with sage & garlic mushrooms

Carrot, clementine & harissa salad

Parsnip crisps with chilli, lemon & fennel salt

Brown butter & Brussels sprouts tagliatelle

Soy-braised pork with cranberries

Pickled red cabbage & cranberries

Cranberry sorbet with gingersnaps

Chicken cotoletta with sprout slaw

Brussels skewers with peanut sauce

Parsnip & Gruyère scone wreath with honey butter

Sticky clementine & tarragon cake

Clementine & buttermilk jellies

Clementine & soy marinated ribs

Chicory, cranberry & goat's cheese salad

Braised red cabbage wedges with apple salsa

Winter slaw with honey-roasted cashews

Parsnip & pear fritters

Roasted parsnip wedges with harissa honey

Caramelised clementine possets

Chocolate & cranberry torte

Pork & cranberry meatballs with tarragon sauce

Zingy clementine & shaved sprout salad

Cranberry & garlic butter

Parsnip, shallot & Marmite tatin

Parsnip miso soup with sticky parsnip peel

Clementine granita

Cranberry & yogurt loaf cake

Roasted parsnips with gochujang butter

Clementine & star anise jam

Cranberry & pistachio filo cups

Clementine & ginger conserve