Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Lentil & aubergine ragu
4.5 out of 5 stars(7)
Kiwi lime pie
4 out of 5 stars(2)
Garlic mushrooms, beluga lentils and polenta
4 out of 5 stars(2)
Lemon and tarragon poached haddock with beluga lentils
4.5 out of 5 stars(3)
Baked sweet potatoes with smashed avocado
5 out of 5 stars(1)
Berbere lentils with cherry tomatoes
Tagliatelle with cherry tomatoes, courgettes and prawns
4.5 out of 5 stars(2)
Lamb with seaweed
3 out of 5 stars(1)
Whole baked camembert with sage & sea salt
5 out of 5 stars(1)
The Happy Pear's roasted vegetable satay
3.5 out of 5 stars(2)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Traybaked chicken with Savoy cabbage & Dijon mustard
5 out of 5 stars(1)
Energy balls 3 ways
3 out of 5 stars(1)
Speedy salmon and miso noodles
3.5 out of 5 stars(2)
Yellow Thai curry with prawns
4 out of 5 stars(1)
Kimchi-fried rice with crab & avocado
3.5 out of 5 stars(2)
Sea bass with artichoke mash
5 out of 5 stars(1)
Leek and roasted garlic soup
4 out of 5 stars(1)
Egyptian-style braised beans
4 out of 5 stars(1)
Red sweet potato dhal
4 out of 5 stars(1)
The Happy Pear's Black Forest & coconut cream trifle
5 out of 5 stars(2)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Korean-style vegetable pancakes
4 out of 5 stars(2)
Spiced sweet potato & lentil soup with chutney cheese twists
5 out of 5 stars(1)
Cranberry & orange drizzle cake
4 out of 5 stars(1)
Soft cheese, pancetta & mushroom pizza
1 out of 5 stars(1)
Roast red cabbage wedges with chimichurri dressing
5 out of 5 stars(1)
Festive-spiced apple bundt cake
3.5 out of 5 stars(5)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Stir-fried cabbage and mushrooms with noodles
4.5 out of 5 stars(2)
Raspberry cream shortbreads
4 out of 5 stars(1)
Lemon & ricotta hotcakes with blueberry syrup
2 out of 5 stars(1)
Ultimate chocolate fondants
3.5 out of 5 stars(2)
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
5 out of 5 stars(1)
Rum and raisin bread and butter pudding
5 out of 5 stars(1)
White chocolate and rhubarb trifles
4 out of 5 stars(2)
Rhubarb and cardamom custard cake
4 out of 5 stars(1)
Smashed swede with feta, chilli and parsley
4.5 out of 5 stars(2)
Martha's vegan chocolate cake
4 out of 5 stars(1)
Lemon curd
5 out of 5 stars(1)
Easy chick pea, aubergine and spinach curry
4.5 out of 5 stars(3)
Penne with sprouts & pancetta
4.5 out of 5 stars(3)
Cumin & lemon chicken with spiced rice
4.5 out of 5 stars(4)
Baked pear, almond & oat squares
2 out of 5 stars(1)
Seville orange cupcakes with yogurt frosting
4 out of 5 stars(1)
Roast beetroot spaghetti
4.5 out of 5 stars(2)
Vegan banana cake
4.5 out of 5 stars(2)
Kale and chilli pesto penne
4 out of 5 stars(1)
Porchetta-style pork fillet
4 out of 5 stars(1)
Perfect mushrooms on toast
Boxing day pie
3 out of 5 stars(1)
Chicken, red lentil & spinach curry
5 out of 5 stars(2)
Roasted parsnip & carrot soup with kale crisps
4 out of 5 stars(1)
Mince pie streusel tart
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lentil & aubergine ragu

Kiwi lime pie

Garlic mushrooms, beluga lentils and polenta

Lemon and tarragon poached haddock with beluga lentils

Baked sweet potatoes with smashed avocado

Berbere lentils with cherry tomatoes

Tagliatelle with cherry tomatoes, courgettes and prawns

Lamb with seaweed

Whole baked camembert with sage & sea salt

The Happy Pear's roasted vegetable satay

The Happy Pear's Sri Lankan-style toasted spice curry

Traybaked chicken with Savoy cabbage & Dijon mustard

Energy balls 3 ways

Speedy salmon and miso noodles

Yellow Thai curry with prawns

Kimchi-fried rice with crab & avocado

Sea bass with artichoke mash

Leek and roasted garlic soup

Egyptian-style braised beans

Red sweet potato dhal

The Happy Pear's Black Forest & coconut cream trifle

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Korean-style vegetable pancakes

Spiced sweet potato & lentil soup with chutney cheese twists

Cranberry & orange drizzle cake

Soft cheese, pancetta & mushroom pizza

Roast red cabbage wedges with chimichurri dressing

Festive-spiced apple bundt cake

Brussels sprout gratin with anchovy crumb

Stir-fried cabbage and mushrooms with noodles

Raspberry cream shortbreads

Lemon & ricotta hotcakes with blueberry syrup

Ultimate chocolate fondants

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble

Rum and raisin bread and butter pudding

White chocolate and rhubarb trifles

Rhubarb and cardamom custard cake

Smashed swede with feta, chilli and parsley

Martha's vegan chocolate cake

Lemon curd

Easy chick pea, aubergine and spinach curry

Penne with sprouts & pancetta

Cumin & lemon chicken with spiced rice

Baked pear, almond & oat squares

Seville orange cupcakes with yogurt frosting

Roast beetroot spaghetti

Vegan banana cake

Kale and chilli pesto penne

Porchetta-style pork fillet

Perfect mushrooms on toast

Boxing day pie

Chicken, red lentil & spinach curry

Roasted parsnip & carrot soup with kale crisps

Mince pie streusel tart