Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Mexican fish tacos
4.5 out of 5 stars(2)
Melon, cucumber and Parma ham salad with basil vinaigrette
4 out of 5 stars(5)
Cherry Bakewell cake
4.5 out of 5 stars(4)
Sizzled courgette, pepper & mozzarella bruschetta
4 out of 5 stars(1)
Mackerel and spinach toasts
4.5 out of 5 stars(2)
Roasted courgette and tomato sauce
4 out of 5 stars(1)
Teriyaki chicken sandwiches with sesame slaw
5 out of 5 stars(2)
Mackerel noodle salad with citrus-soy dressing
4 out of 5 stars(1)
Gooseberry crunch fools
3.5 out of 5 stars(2)
Raspberry, white chocolate & cardamom tarts
5 out of 5 stars(1)
Mixed berry & lemon pavlova
4 out of 5 stars(1)
Summer pudding
4 out of 5 stars(2)
Lamb kofta
Cauliflower & courgette fatteh
3 out of 5 stars(1)
Lemon, thyme & courgette cake
3 out of 5 stars(1)
Raspberry and nectarine summer pavlova
4 out of 5 stars(1)
Hoisin duck, mango & wild rice bowls
4 out of 5 stars(1)
Blueberry, lemon & poppy seed muffins
3 out of 5 stars(1)
Garlicky mushroom spaghetti
4.5 out of 5 stars(3)
Mushroom and mustard sausage rolls
5 out of 5 stars(1)
No-churn strawberry cheesecake ice cream
4.5 out of 5 stars(4)
Tomato salad with summer herb labneh and dukkah
4 out of 5 stars(1)
Grilled salmon fillets with pea and coriander rice
4.5 out of 5 stars(3)
Cornish pasties
4 out of 5 stars(1)
Roasted grape sorbet
2 out of 5 stars(1)
Mediterranean vegetables with red mojo sauce
Linguine with crushed peas, broad beans & ricotta
4 out of 5 stars(1)
Greek chicken with orzo
4.5 out of 5 stars(13)
Sesame salted caramel roulade
5 out of 5 stars(1)
Seeded beer bread
3 out of 5 stars(1)
Meringue kisses
5 out of 5 stars(1)
Tikka tofu fried rice
4 out of 5 stars(1)
Mackerel salad with yuzu dressing
Roasted vegetable, lentil & feta filo pie
3.5 out of 5 stars(2)
Freezer dough cookies
3 out of 5 stars(1)
Salmon with beet remoulade
2 out of 5 stars(1)
Yogurt, almond & chicken curry
4 out of 5 stars(2)
Spicy yogurt marinated cod
1 out of 5 stars(1)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Raw asparagus, pea shoot and pecorino salad
Green tortilla
4 out of 5 stars(1)
Rainbow tofu bowl
3 out of 5 stars(1)
Pulled pork nachos
Gooseberry and cucumber relish
5 out of 5 stars(1)
Gooseberry and elderflower creams
5 out of 5 stars(1)
Mango and pistachio kulfi lollies
3 out of 5 stars(1)
Roasted tomato risotto with courgette and lemon
4 out of 5 stars(2)
Courgette and chick pea fritters
4.5 out of 5 stars(3)
Balsamic glazed chicken and peach panzanella
5 out of 5 stars(3)
Baked raspberry, white chocolate & lemon cheesecake
4.5 out of 5 stars(2)
Wild Alaskan salmon with tray-baked veg
4 out of 5 stars(1)
Watermelon, pomegranate & mint salad
Halloumi with spinach & peach pilaf
2 out of 5 stars(1)
Herb-crusted salmon and wild rice
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mexican fish tacos

Melon, cucumber and Parma ham salad with basil vinaigrette

Cherry Bakewell cake

Sizzled courgette, pepper & mozzarella bruschetta

Mackerel and spinach toasts

Roasted courgette and tomato sauce

Teriyaki chicken sandwiches with sesame slaw

Mackerel noodle salad with citrus-soy dressing

Gooseberry crunch fools

Raspberry, white chocolate & cardamom tarts

Mixed berry & lemon pavlova

Summer pudding

Lamb kofta

Cauliflower & courgette fatteh

Lemon, thyme & courgette cake

Raspberry and nectarine summer pavlova

Hoisin duck, mango & wild rice bowls

Blueberry, lemon & poppy seed muffins

Garlicky mushroom spaghetti

Mushroom and mustard sausage rolls

No-churn strawberry cheesecake ice cream

Tomato salad with summer herb labneh and dukkah

Grilled salmon fillets with pea and coriander rice

Cornish pasties

Roasted grape sorbet

Mediterranean vegetables with red mojo sauce

Linguine with crushed peas, broad beans & ricotta

Greek chicken with orzo

Sesame salted caramel roulade

Seeded beer bread

Meringue kisses

Tikka tofu fried rice

Mackerel salad with yuzu dressing

Roasted vegetable, lentil & feta filo pie

Freezer dough cookies

Salmon with beet remoulade

Yogurt, almond & chicken curry

Spicy yogurt marinated cod

Crushed peas & broad beans on toast

Raw asparagus, pea shoot and pecorino salad

Green tortilla

Rainbow tofu bowl

Pulled pork nachos

Gooseberry and cucumber relish

Gooseberry and elderflower creams

Mango and pistachio kulfi lollies

Roasted tomato risotto with courgette and lemon

Courgette and chick pea fritters

Balsamic glazed chicken and peach panzanella

Baked raspberry, white chocolate & lemon cheesecake

Wild Alaskan salmon with tray-baked veg

Watermelon, pomegranate & mint salad

Halloumi with spinach & peach pilaf

Herb-crusted salmon and wild rice