Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Martha Collison's spinach & herb pancakes with smoked salmon
3.5 out of 5 stars(2)
Martha's basic pancake recipe
5 out of 5 stars(1)
Easy Vegan Pancakes
5 out of 5 stars(4)
Valentine's Cocktail
4 out of 5 stars(1)
Lamb leg steaks with crushed peas, dill & feta
4 out of 5 stars(2)
Seville orange drizzle cake
4 out of 5 stars(1)
Runner bean, broad bean & pecorino risotto
4 out of 5 stars(1)
Banana butterscotch pancakes
4 out of 5 stars(1)
Peanut butter and raspberry jam brownies
4 out of 5 stars(2)
Rhubarb almond cake with orange
3.5 out of 5 stars(3)
Spiced pineapple upside-down cake
4 out of 5 stars(2)
Martha Collison's chocolate tiffin
4.5 out of 5 stars(2)
Chocolate, tahini, cashew and spelt cookies
5 out of 5 stars(1)
Veal meatballs in cannellini and tomato sauce with couscous
4 out of 5 stars(1)
Spiced sweet potato & leek soup with Stilton
4 out of 5 stars(2)
Spiced apple pie porridge
4.5 out of 5 stars(3)
PB&J porridge
Leek, spinach and gruyère crêpes
4 out of 5 stars(1)
Chipotle bean burger with sweet potato wedges
4 out of 5 stars(1)
Smoky pork escalopes with sweet potato & red bean mash & apple
4 out of 5 stars(1)
Baked sweet potatoes with peppers & greens
4.5 out of 5 stars(2)
Hot chocolate on sticks
3 out of 5 stars(1)
John Whaite's potato, cheese & onion pie
4.5 out of 5 stars(2)
Chocolate mousse, raspberry and profiterole gâteau
4 out of 5 stars(1)
Meringue, madeleine and winter berry trifle
5 out of 5 stars(5)
Stove-top sage and onion stuffing
4.5 out of 5 stars(2)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(1)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Root vegetable casserole with herb dumplings
5 out of 5 stars(8)
Aubergine & halloumi wraps
5 out of 5 stars(1)
Reindeer biscuits
5 out of 5 stars(1)
Baked chicken with mushrooms & Gorgonzola
4.5 out of 5 stars(2)
Asian-spiced hot & sour pork belly & plum buns
Maple syrup and bacon popcorn
Cottage pie with cauliflower cheese topping
4.5 out of 5 stars(4)
Mary Gwynn's squash & chorizo risotto with pine nut crisp
5 out of 5 stars(1)
Rachel Allen's Irish Apple Cake
3 out of 5 stars(1)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Blackberry cake with marshmallow frosting
3.5 out of 5 stars(2)
Asian-inspired tuna salad
Bibimbap with carrots and courgettes
5 out of 5 stars(2)
Roasted Romano peppers with puy lentils
5 out of 5 stars(4)
Shiitake mushroom and crispy kale rice bowls
4.5 out of 5 stars(2)
Wholewheat pasta with kale, pea and walnut pesto
4.5 out of 5 stars(4)
Sri Lankan coconut dhal
5 out of 5 stars(4)
Roasted lamb ragù
4 out of 5 stars(4)
Ginger chicken noodle soup
4.5 out of 5 stars(2)
Baked blueberry and coconut oats
3.5 out of 5 stars(3)
Miso ginger porridge with garlic kale and poached egg
4 out of 5 stars(1)
Stir-fried sprouts with chestnuts and pancetta
4.5 out of 5 stars(2)
Crumble topped mince pie
4 out of 5 stars(1)
Crunchy-bottomed toffee apples
4 out of 5 stars(1)
Tamarind beef & mushroom casserole
4.5 out of 5 stars(8)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Martha Collison's spinach & herb pancakes with smoked salmon

Martha's basic pancake recipe

Easy Vegan Pancakes

Valentine's Cocktail

Lamb leg steaks with crushed peas, dill & feta

Seville orange drizzle cake

Runner bean, broad bean & pecorino risotto

Banana butterscotch pancakes

Peanut butter and raspberry jam brownies

Rhubarb almond cake with orange

Spiced pineapple upside-down cake

Martha Collison's chocolate tiffin

Chocolate, tahini, cashew and spelt cookies

Veal meatballs in cannellini and tomato sauce with couscous

Spiced sweet potato & leek soup with Stilton

Spiced apple pie porridge

PB&J porridge

Leek, spinach and gruyère crêpes

Chipotle bean burger with sweet potato wedges

Smoky pork escalopes with sweet potato & red bean mash & apple

Baked sweet potatoes with peppers & greens

Hot chocolate on sticks

John Whaite's potato, cheese & onion pie

Chocolate mousse, raspberry and profiterole gâteau

Meringue, madeleine and winter berry trifle

Stove-top sage and onion stuffing

Stir-fried sprouts with sesame and ginger

Red cabbage and roast potato hash with caramelised apples and thyme

Root vegetable casserole with herb dumplings

Aubergine & halloumi wraps

Reindeer biscuits

Baked chicken with mushrooms & Gorgonzola

Asian-spiced hot & sour pork belly & plum buns

Maple syrup and bacon popcorn

Cottage pie with cauliflower cheese topping

Mary Gwynn's squash & chorizo risotto with pine nut crisp

Rachel Allen's Irish Apple Cake

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Roast kale crisps with cayenne and seaweed salt

Blackberry cake with marshmallow frosting

Asian-inspired tuna salad

Bibimbap with carrots and courgettes

Roasted Romano peppers with puy lentils

Shiitake mushroom and crispy kale rice bowls

Wholewheat pasta with kale, pea and walnut pesto

Sri Lankan coconut dhal

Roasted lamb ragù

Ginger chicken noodle soup

Baked blueberry and coconut oats

Miso ginger porridge with garlic kale and poached egg

Stir-fried sprouts with chestnuts and pancetta

Crumble topped mince pie

Crunchy-bottomed toffee apples

Tamarind beef & mushroom casserole