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Dinner party recipes
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Prawn cocktail lettuce cups
Sumac-baked shallots with strained yogurt & sultanas
Moroccan-inspired chickpea & cauliflower stew
Roast chicken with rosemary, mushroom & Madeira sauce
Rosemary & sea salt focaccia
Hash browns with Welsh rarebit dip
Vegan platter with XO dipping sauce
Spicy beef buns & garlic butter
Campfire sticky toffee pudding
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Pimento butternut squash tarts with feta & thyme
Aloo gobi cutlets
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Turkey & courgette traybake with sumac onions and yogurt
Filo pie with slow-cooked harissa chicken & tahini sauce
The best sweet grazing board
Individual Christmas puddings
Oranges in caramel
Upside-down mincemeat & apple pudding
Hazelnut, coffee & chocolate meringue
Raspberry & limoncello trifle
Chocolate & blackberry cream pots
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Baked Tunworth with garlic, rosemary & vermouth
Scallop & black pudding crostini
Beetroot croustades
Hot smoked salmon pâté with poppy seed crackers
Twice-baked blue cheese soufflé
Paprika-spiced crab pâté
Pears baked in Moscatel with hazelnut cake
Matcha & tofu coconut ice cream
Broccoli & walnuts with soy & honey
Sticky marmalade pork belly with soy & ginger
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Blackberry, fig & melon compote
Rhubarb & custard pots with rosemary crumble
Onion & anchovy tart
Stuffed baked tomatoes
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Classic Béarnaise sauce
Barbecued sirloin steak with salsa verde
The best New York cheesecake
Raspberry, chocolate & almond cake
Tear & share Hedgehog-style wild garlic bread
Summer layered strawberry cheesecakes
Toasted hazelnut & mixed berry roll
The best smash burgers
Rainbow salad
Sweet potato & goat’s cheese quesadillas
Chicken scallopini with asparagus, parmesan & Marsala
The best leftover turkey & ham pie
Freekeh with green beans, peppers & pistachios
Poached pears with hot chocolate sauce
Courgette scarpaccia