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Dinner party recipes
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Classic Béarnaise sauce
Barbecued sirloin steak with salsa verde
The best New York cheesecake
Raspberry, chocolate & almond cake
Courgette scarpaccia
Tear & share Hedgehog-style wild garlic bread
The best smash burgers
Peppermint G&Tea
Znud al sit (Crispy cream-filled rolls)
Fish tagine with saffron, honey & preserved lemons
Honey & pistachio filo cheesecake
Butter bean & leek gratin
Honeyed carrots with toasted sunflower seeds
The best vegetable curry
Sticky coffee pudding
The best chocolate mousse
Chai panna cotta
Kidney bean, red cabbage & chicken stew
Dhansak with chicken thighs
Mincemeat frangipane tart
Mushroom, chestnut & ricotta stuffing balls
Sausage & tomato bites
Stuffed mini baked potatoes
Pork belly with split pea purée, caper & dill pickle dressing
The best grazing board
The spiced spritz
The fruity spritz
Peppermint coffee cream
Date & walnut dip
Crab salad
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Pimm's & Tequila
Mango & curry leaf margarita cocktail
Mix-and-match tiramisu
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Summer layered strawberry cheesecakes
Toasted hazelnut & mixed berry roll
Chicken scallopini with asparagus, parmesan & Marsala
Crostini with white pesto & roast cherry tomatoes
Seafood grazing platter
Om Ali with apricots, cardamom & orange flower water
Braised leg of lamb with mint, parsley & almond pesto
Barbacoa gammon with black bean & mango salsa
Sticky rhubarb & ginger cake
The best lemon tart
The no-alcohol spritz
The zesty spritz
Salted coffee caramel kiss
Coffee cardamom & orange
Frozen mango daiquiri
Grilled aubergines with yogurt & herb dressing
Poached apricots with ricotta
Braised peaches with lemon & elderflower
Peaches baked with Marsala & rosemary