Easter vegetarian recipes

Try vegetarian recipes that are perfect for Easter. Shop Easter food here.

Cavolo nero gratin with crème fraîche & roasted garlic
Semlor (Scandi-style Lent buns)
5 out of 5 stars(1)
Freekeh salad
5 out of 5 stars(3)
Stuffed squash with sage & tahini sauce
Carrot tarte tatin
5 out of 5 stars(7)
Millionaire’s Easter egg cheesecake
4 out of 5 stars(12)
Alaskattone
5 out of 5 stars(1)
Honey & pistachio filo cheesecake
The best Easter chocolate cake
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(9)
Savoury cheese, leek & tomato bread pudding
Tarragon, cheese & vegetable gratin
5 out of 5 stars(2)
Sweet leek & Cheddar brioche pudding
5 out of 5 stars(2)
Broccoli & blue cheese pie
5 out of 5 stars(1)
All the greens
5 out of 5 stars(1)
Green beans with garlic & herb crumbs
Crushed potato & halloumi traybake with summer veg
Lemon & blueberry meringues
Triple-citrus loaf cake
Earl Grey & orange scones
5 out of 5 stars(1)
Whole roasted cauliflower with apricot harissa and garlic yogurt
5 out of 5 stars(6)
Brie & caramelised leek wholemeal tart
4 out of 5 stars(1)
Easter chocolate fudge traybake
4.5 out of 5 stars(7)
Martha's feta, squash & spinach pie
5 out of 5 stars(2)
Martha Collison's brioche buns
4 out of 5 stars(1)
Easter nest chocolate cupcakes
Martha's vegan chocolate cake
4.5 out of 5 stars(2)
Cranberry, pecan & honey hot cross buns
4 out of 5 stars(1)
Chocolate, cardamom and coffee mini bundt cakes
4 out of 5 stars(1)
Leftover Easter egg brownies
4 out of 5 stars(3)
Pan-fried gnocchi with broccoli, hazelnuts and garlic
4 out of 5 stars(1)
Celeriac and roasted garlic soup with chives and pine nuts
5 out of 5 stars(3)
Lemon simnel cupcakes
5 out of 5 stars(5)
Brûléed cheesecake
5 out of 5 stars(1)
Creamy vegetable casserole
3 out of 5 stars(1)
Spring greens with garlic & pine nuts
5 out of 5 stars(1)
Banana & coconut bread and butter pudding
4.5 out of 5 stars(3)
Honeyed carrots with toasted sunflower seeds
The best tear & share hot cross buns
5 out of 5 stars(3)
Roast carrots with lentils & wheatberries

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cavolo nero gratin with crème fraîche & roasted garlic

Semlor (Scandi-style Lent buns)

Freekeh salad

Stuffed squash with sage & tahini sauce

Carrot tarte tatin

Millionaire’s Easter egg cheesecake

Alaskattone

Honey & pistachio filo cheesecake

The best Easter chocolate cake

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Savoury cheese, leek & tomato bread pudding

Tarragon, cheese & vegetable gratin

Sweet leek & Cheddar brioche pudding

Broccoli & blue cheese pie

All the greens

Green beans with garlic & herb crumbs

Crushed potato & halloumi traybake with summer veg

Lemon & blueberry meringues

Triple-citrus loaf cake

Earl Grey & orange scones

Whole roasted cauliflower with apricot harissa and garlic yogurt

Brie & caramelised leek wholemeal tart

Easter chocolate fudge traybake

Martha's feta, squash & spinach pie

Martha Collison's brioche buns

Easter nest chocolate cupcakes

Martha's vegan chocolate cake

Cranberry, pecan & honey hot cross buns

Chocolate, cardamom and coffee mini bundt cakes

Leftover Easter egg brownies

Pan-fried gnocchi with broccoli, hazelnuts and garlic

Celeriac and roasted garlic soup with chives and pine nuts

Lemon simnel cupcakes

Brûléed cheesecake

Creamy vegetable casserole

Spring greens with garlic & pine nuts

Banana & coconut bread and butter pudding

Honeyed carrots with toasted sunflower seeds

The best tear & share hot cross buns

Roast carrots with lentils & wheatberries