Vegan dinner recipes

Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.

Jackfruit stew with spices & orange
Gochujang-glazed tofu
4.5 out of 5 stars(6)
Lemon harissa, sweet potato & apricot stew
3 out of 5 stars(2)
Brussels sprouts falafels
5 out of 5 stars(2)
Beetroot dal
5 out of 5 stars(1)
Khichdi
5 out of 5 stars(1)
Vegan cottage pie
4.5 out of 5 stars(23)
Vegan cauliflower macaroni cheese
4 out of 5 stars(1)
Sweet potato & pea curry
5 out of 5 stars(3)
Vegan nachos with spiced lentils
5 out of 5 stars(2)
Butternut & coconut stew with coriander
3.5 out of 5 stars(3)
Vegetable mulligatawny soup
5 out of 5 stars(2)
Khichdi-style cauliflower
4.5 out of 5 stars(7)
Roast gunpowder cauliflower & lentils
4.5 out of 5 stars(6)
Aubergine miso donburi (rice bowl)
2.5 out of 5 stars(3)
Miso tofu & aubergine
4 out of 5 stars(15)
Root veg, tahini & miso puff tart
5 out of 5 stars(2)
Lemony broccoli & butter bean traybake
3.5 out of 5 stars(3)
King oyster katsu curry
Creamy tomato & aubergine rigati
3.5 out of 5 stars(2)
Sweetcorn fritters with chipotle sauce
1 out of 5 stars(1)
Street-food samosa bowl
Warm roasted vegetable & tapenade bulgur wheat salad
5 out of 5 stars(1)
Mushroom, broccoli & ginger noodles
5 out of 5 stars(9)
Pressed fried tofu with Sichuan pepper & plums
5 out of 5 stars(1)
Corn on the cob in curry leaf coconut broth
5 out of 5 stars(3)
Roasted cauliflower rogan josh
4 out of 5 stars(6)
Giant couscous & falafel salad with sweet tahini dressing
4.5 out of 5 stars(2)
Vegan meatballs with wheatberries & beetroot apple salad
Chickpea & mushroom pasta
5 out of 5 stars(6)
Creamy aubergine pasta with lemon & kale
4 out of 5 stars(6)
Plant-based chick'n & squash tagine
4 out of 5 stars(7)
Sweet potato curry noodles
3 out of 5 stars(3)
Vegan cauliflower korma
4.5 out of 5 stars(17)
Moroccan-inspired chickpea & cauliflower stew
4 out of 5 stars(9)
Polenta with garlicky mushrooms & leeks
4 out of 5 stars(1)
Creamy chana dal
3 out of 5 stars(3)
Veggie sausage, root vegetable & ale stew
5 out of 5 stars(5)
Twenty-minute vegan macaroni cheese
5 out of 5 stars(1)
Harissa aubergine with freekeh, black rice & chickpeas
4.5 out of 5 stars(2)
Jewelled grain salad with spiced cabbage
5 out of 5 stars(2)
Mixed mushroom chilli with baked potatoes
4.5 out of 5 stars(3)
Butternut & spicy peanut udon
3 out of 5 stars(2)
Salt & pepper smoked tofu
5 out of 5 stars(2)
Beetroot & coconut curry
1.5 out of 5 stars(2)
Spiced aubergine & tomato stew
4.5 out of 5 stars(21)
Caramelised fennel & grain salad
4.5 out of 5 stars(3)
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
4 out of 5 stars(5)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Crispy tofu fried rice
5 out of 5 stars(1)
Korean-style mushroom & tofu kebabs
5 out of 5 stars(3)
Greek-style vegan pittas
Plum & noodle salad with miso-tahini dressing
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Jackfruit stew with spices & orange

Gochujang-glazed tofu

Lemon harissa, sweet potato & apricot stew

Brussels sprouts falafels

Beetroot dal

Khichdi

Vegan cottage pie

Vegan cauliflower macaroni cheese

Sweet potato & pea curry

Vegan nachos with spiced lentils

Butternut & coconut stew with coriander

Vegetable mulligatawny soup

Khichdi-style cauliflower

Roast gunpowder cauliflower & lentils

Aubergine miso donburi (rice bowl)

Miso tofu & aubergine

Root veg, tahini & miso puff tart

Lemony broccoli & butter bean traybake

King oyster katsu curry

Creamy tomato & aubergine rigati

Sweetcorn fritters with chipotle sauce

Street-food samosa bowl

Warm roasted vegetable & tapenade bulgur wheat salad

Mushroom, broccoli & ginger noodles

Pressed fried tofu with Sichuan pepper & plums

Corn on the cob in curry leaf coconut broth

Roasted cauliflower rogan josh

Giant couscous & falafel salad with sweet tahini dressing

Vegan meatballs with wheatberries & beetroot apple salad

Chickpea & mushroom pasta

Creamy aubergine pasta with lemon & kale

Plant-based chick'n & squash tagine

Sweet potato curry noodles

Vegan cauliflower korma

Moroccan-inspired chickpea & cauliflower stew

Polenta with garlicky mushrooms & leeks

Creamy chana dal

Veggie sausage, root vegetable & ale stew

Twenty-minute vegan macaroni cheese

Harissa aubergine with freekeh, black rice & chickpeas

Jewelled grain salad with spiced cabbage

Mixed mushroom chilli with baked potatoes

Butternut & spicy peanut udon

Salt & pepper smoked tofu

Beetroot & coconut curry

Spiced aubergine & tomato stew

Caramelised fennel & grain salad

Roasted courgette & herbed pearl barley

Hoisin tofu, crispy kale & chilli cashew wraps

Vegan chick’n & plant-based bacon pie

Crispy tofu fried rice

Korean-style mushroom & tofu kebabs

Greek-style vegan pittas

Plum & noodle salad with miso-tahini dressing