Vegan dinner recipes

Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.

Sausage bake with chimichurri
5 out of 5 stars(5)
Lentil ‘meatballs’ with tomato & chilli
2.5 out of 5 stars(7)
XO tofu & shiitake fried rice
4.5 out of 5 stars(2)
Crispy air fryer tofu with coconut grains
5 out of 5 stars(1)
Roasted cauliflower curry with coconut & coriander ‘yogurt’
3.5 out of 5 stars(5)
Vegan vegetable pie
5 out of 5 stars(1)
Vegan nut Wellington
3.5 out of 5 stars(3)
Yellow aubergine curry
5 out of 5 stars(4)
Miso mushroom noodles
4.5 out of 5 stars(5)
Sweet potato & chickpea soup
4.5 out of 5 stars(7)
Spiced sweet potato & freekeh salad
5 out of 5 stars(4)
Creamy mushroom & pistachio tagliatelle
3 out of 5 stars(4)
Thai-inspired shiitake stir fry
3 out of 5 stars(1)
Sweetcorn & peanut curry
4 out of 5 stars(2)
Sriracha tofu noodle soup
XO tofu and mushroom gnocchi
5 out of 5 stars(4)
Tomato & chickpea pasta
5 out of 5 stars(1)
Crispy tofu salad & ranch-style dressing
3 out of 5 stars(1)
Gyoza & shiitake vegan ramen
4 out of 5 stars(5)
Madras aubergine with rice
3 out of 5 stars(2)
Roasted cauliflower with harissa & tahini
5 out of 5 stars(4)
Stuffed peppers with walnuts & herbs
5 out of 5 stars(1)
Cherry & pistachio tabbouleh with crispy tofu
4 out of 5 stars(2)
Salt, pepper & chilli cauliflower
Caponata
3.5 out of 5 stars(3)
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Sweet jerk veggie skewers
One-tray paprika-roast vegetables & chickpeas
4.5 out of 5 stars(9)
Spice-crusted tofu tikka masala with radish & coconut raita
Hot wingz with chipotle & lime slaw
Leek, artichoke & pea stew
3 out of 5 stars(2)
Garlic & mushroom spaghetti
4 out of 5 stars(8)
Mushroom & smoked tofu stew
Griddled salad onions with garlicky tomato sauce
Cauliflower steaks with onion & cashew sauce
5 out of 5 stars(1)
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Red wine & rosemary speltotto with walnut cheese
Individual lentil, chestnut & Guinness pot pies
3.5 out of 5 stars(2)
Cauliflower & chickpea tikka masala
4 out of 5 stars(1)
Garlic & hoisin-braised tofu, udon and pak choi
5 out of 5 stars(5)
Slow-cooked sweet potato, mixed bean & jackfruit chilli
5 out of 5 stars(4)
Shawarma spiced jackfruit
5 out of 5 stars(1)
Spiced greens, sweet potato & chickpea curry
4.5 out of 5 stars(6)
Crispy tofu noodles with miso & lime
5 out of 5 stars(1)
Tangy sweet potato & couscous tagine
5 out of 5 stars(1)
Sweet potato lettuce wraps
Aubergine, sweet potato & guacamole burgers
5 out of 5 stars(3)
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
5 out of 5 stars(1)
Smoky grains with courgette & butter beans
3.5 out of 5 stars(4)
Sweet potato, spinach & green bean salad with cashew dressing
Roasted tomato, pepper & rocket salad
1 out of 5 stars(1)
Tomato & green bean curry with flatbreads
Aubergine, pepper & coconut curry with rice
Linguine with green olives and homemade breadcrumbs

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sausage bake with chimichurri

Lentil ‘meatballs’ with tomato & chilli

XO tofu & shiitake fried rice

Crispy air fryer tofu with coconut grains

Roasted cauliflower curry with coconut & coriander ‘yogurt’

Vegan vegetable pie

Vegan nut Wellington

Yellow aubergine curry

Miso mushroom noodles

Sweet potato & chickpea soup

Spiced sweet potato & freekeh salad

Creamy mushroom & pistachio tagliatelle

Thai-inspired shiitake stir fry

Sweetcorn & peanut curry

Sriracha tofu noodle soup

XO tofu and mushroom gnocchi

Tomato & chickpea pasta

Crispy tofu salad & ranch-style dressing

Gyoza & shiitake vegan ramen

Madras aubergine with rice

Roasted cauliflower with harissa & tahini

Stuffed peppers with walnuts & herbs

Cherry & pistachio tabbouleh with crispy tofu

Salt, pepper & chilli cauliflower

Caponata

Five spice jackfruit with blackberry hoisin & Chinese pancakes

Sweet jerk veggie skewers

One-tray paprika-roast vegetables & chickpeas

Spice-crusted tofu tikka masala with radish & coconut raita

Hot wingz with chipotle & lime slaw

Leek, artichoke & pea stew

Garlic & mushroom spaghetti

Mushroom & smoked tofu stew

Griddled salad onions with garlicky tomato sauce

Cauliflower steaks with onion & cashew sauce

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Red wine & rosemary speltotto with walnut cheese

Individual lentil, chestnut & Guinness pot pies

Cauliflower & chickpea tikka masala

Garlic & hoisin-braised tofu, udon and pak choi

Slow-cooked sweet potato, mixed bean & jackfruit chilli

Shawarma spiced jackfruit

Spiced greens, sweet potato & chickpea curry

Crispy tofu noodles with miso & lime

Tangy sweet potato & couscous tagine

Sweet potato lettuce wraps

Aubergine, sweet potato & guacamole burgers

Pudla with kachumber (gram flour pancakes with tomato & onion salad)

Smoky grains with courgette & butter beans

Sweet potato, spinach & green bean salad with cashew dressing

Roasted tomato, pepper & rocket salad

Tomato & green bean curry with flatbreads

Aubergine, pepper & coconut curry with rice

Linguine with green olives and homemade breadcrumbs