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Vegan recipes
From creamy, silky pastas to delicious desserts and bountiful salad spreads, vegan cooking is far from boring. Whether you’re vegan or just trying to load some extra veg into your diet, our colourful collection of vegan recipes will fill you with excitement to add more plant-based meals into your rotation.
Concerned about getting all your goodness? Read our top tips on maintaining a healthy vegan diet.
And if you're pushed for time in the kitchen, shop our Plant Living collection.
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Aubergine miso donburi (rice bowl)
King oyster mushroom goujons with wasabi mayo
Mixed grain salad with miso, ginger & maple dressing
Miso tofu & aubergine
Crispy roast potatoes with sage & caraway
Root veg, tahini & miso puff tart
Lemony broccoli & butter bean traybake
Celeriac & kale salad with sweet chilli walnuts
Beetroot & coconut curry
Creamy tomato & aubergine rigati
Blackberry, fig & melon compote
Street-food samosa bowl
Kimchi & smashed avocado toast
Spiced aubergine & tomato stew
Warm roasted vegetable & tapenade bulgur wheat salad
Green tomato chutney
Mushroom, broccoli & ginger noodles
Pressed fried tofu with Sichuan pepper & plums
Tomato & chard quiche
Summer berry & thyme crostata
Chai milk granita with spiced plums
Tomato trimming, shallot & basil vinaigrette
Spicy mixed stone fruit chutney
Quick-pickled dill cucumbers
Caramelised fennel & grain salad
Roasted cauliflower rogan josh
Avocado & rum chocolate pots
Hoisin tofu, crispy kale & chilli cashew wraps
Vegan chick’n & plant-based bacon pie
Giant couscous & falafel salad with sweet tahini dressing
Crispy tofu fried rice
Easy strawberry & vanilla jam
Korean-style mushroom & tofu kebabs
Greek-style vegan pittas
Midsommar new potato salad
Chargrilled whole peas with sesame chilli sprinkle
Herby courgette, olive & lemon orzo salad
Vegan carbonara
Gooey veg toasties
King oyster katsu curry
Popeye spinach
Sweetcorn fritters with chipotle sauce
Quick pickled red onions
Coal-roasted new potatoes
Corn salad with freekeh, herbs & tahini
Corn on the cob in curry leaf coconut broth
Tomato salad
Tanghulu (caramel strawberry skewers)
Sweet watermelon & chilli relish
Roasted courgette & herbed pearl barley
Sweet paprika & pul biber nuts
Watermelon & mint ice lollies
Plum & noodle salad with miso-tahini dressing
Canarian-style Jersey Royals with mojo sauce