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Cabbage recipes
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Burrata, black garlic & cabbage rigatoni
Jewelled grain salad with spiced cabbage
Cabbage, smoked haddock & butter bean gratin
Savoy & sourdough gratin
Tahini winter slaw
Chicken, mushroom & cider seeded cobbler
Caraway pork meatballs with apple & cabbage mash
Pea & Savoy cabbage fettuccine with chorizo crumbs
Roasted cabbage with porcini chestnut sauce
Creamy sausage fusilloni
Gochujang tofu & vegetable noodles
Parsnip, butterbean, feta & cranberry loaf
Potato & ham hock gratin
Chicken, chickpea & pepper traybake with miso butter Savoy cabbage
Green apple slaw with latkes & ham hock
Tuscan-style cannellini bean & vegetable soup
Roasted cabbage with anchoïade
Cabbage & blue cheese pikelets
Fried noodles with chicken, mushrooms & eggs
Sausages with Stilton colcannon
Chicken, prune & lentil traybake
Hot & sour peanut and tamarind noodles
Prosciutto, cabbage & bean stew
Kale, anchovy & bread soup
Colcannon-style hash
Spiced roast cabbage with caper & raisin dressing
Sri Lankan style veg hash
Bacon & Savoy cabbage pasta
South East Asian-inspired Savoy cabbage slaw
Charred Savoy cabbage & tahini
Marmalade-glazed gammon with Savoy salad
Miso cabbage
Honey-glazed sausages with ‘hutspot’ mash
Roast hake with rice, greens & peanuts
Fried fish & bakes with steamed cabbage
Hot sauce egg fried rice
Lemon sole with braised cabbage
Roast cabbage with mussels & butter beans
Spiced cauliflower, egg & veg bake with date ketchup
Spinach pasta with savoy cabbage & gorgonzola
Chicken, Swiss cheese & red cabbage toasties
Braised kimchi-flavoured cabbage and pork
Balsamic braised red cabbage
Gnocchi with squash, sage and savoy cabbage
Chicken & sausage traybake with red cabbage & rosemary
Monkfish tacos with red cabbage slaw
Quick braised sausages, red cabbage & apples
Wild Alaskan salmon with stir-fried cabbage
Kimchi cabbage & prawn stir fry
Stir-fried cabbage and mushrooms with noodles
Traybaked chicken with Savoy cabbage & Dijon mustard
Korean-style vegetable pancakes
Roast red cabbage wedges with chimichurri dressing
Red cabbage and roast potato hash with caramelised apples and thyme