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Healthy vegetarian recipes
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Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Mushroom, broccoli & ginger noodles
Raw tomato sauce with malloreddus
Corn salad with freekeh, herbs & tahini
Tomato salad
Chipotle bean & avocado tacos
Tomato per eedu
Aubergine & goat’s cheese bake with garlic toasts
Beetroot, red cabbage, lentil & parsley salad
Beetroot houmous with spiced crunchy chickpeas
Cucumber, melon & feta salad
Cherry & quinoa 'tabbouleh' with goat's cheese
Chilled Romano pepper soup
Indian-style street-food cucumber
Coronation chickpeas
Chargrilled veg & bean salad with tortilla chips
Roasted cauliflower rogan josh
Charred smashed cucumber salad
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
Summer vegetable pearl barley ‘risotto’
Korean-style mushroom & tofu kebabs
Greek-style vegan pittas
Summery pea & basil soup
Peach, mozzarella & rocket salad
Edamame & tofu noodle salad
Plum & noodle salad with miso-tahini dressing
Smashed Jersey Royals & summer pesto salad
Herby courgette, olive & lemon orzo salad
Peanut butter noodles
Spanakopita pasta
Spicy aubergine & peanut noodles
Salsa roja chilaquiles
Tofu with ginger & soy tomato sauce
Green falafel with yogurt & roast beets
Romesco soup with caper toasts
Freekeh salad
Stuffed squash with sage & tahini sauce
Roasted grape, beetroot & goat’s cheese salad
Radish & woodland mushroom aquachile
Cucumber & pomegranate salad with cumin and lime
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Smoky quinoa & sweet potato burgers
Courgette, chickpea & feta pasta
Smoky courgette dip with pine nut, chilli and mint salsa
Caramelised fennel & grain salad
Peperonata with capers & feta
Vegan chick’n & plant-based bacon pie
Jerk-spiced aubergine
Strawberry, feta & red onion salad
Grilled asparagus with burrata, lemon & chilli
Coconut & potato curry
Honeyed carrots with toasted sunflower seeds
Spiced cauliflower & egg bake with sweet mustard ketchup