Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Veggie noodle soup with eggs
4.5 out of 5 stars(3)
Chickpea & harissa stew with yogurt flatbreads
Crushed potato & halloumi traybake with summer veg
5 out of 5 stars(1)
Gochujang & peanut butter udon with peas, greens & a six-minute egg
5 out of 5 stars(5)
Creamy pea & spinach tagliatelle with minty breadcrumbs
Stuffed peppers with walnuts & herbs
5 out of 5 stars(1)
Spicy cherry chutney with grilled feta
5 out of 5 stars(2)
Roasted beetroot & goat's cheese tart
5 out of 5 stars(3)
Halloumi veg traybake with chilli-honey drizzle
5 out of 5 stars(5)
Courgette & sumac shakshuka
5 out of 5 stars(1)
Cherry, rocket & goat’s cheese salad
Mushroom, leek, Brie & gnocchi bake
4 out of 5 stars(2)
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Sweet jerk veggie skewers
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
5 out of 5 stars(1)
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
5 out of 5 stars(1)
Veggie kofta korma with tomato & onion salad
Spice-crusted tofu tikka masala with radish & coconut raita
One-pan mushroom & lentil lasagne
3 out of 5 stars(3)
Hot wingz with chipotle & lime slaw
Watermelon, roasted pepper & mozzarella salad
4.5 out of 5 stars(2)
Shawarma spiced tofu & Padrón pepper skewers
Teriyaki-roast aubergine, edamame & tofu flatbreads
5 out of 5 stars(1)
Grilled halloumi with zingy strawberry salsa
5 out of 5 stars(5)
Filo, aubergine & halloumi tarts
Roasted tomato, pepper & rocket salad
3 out of 5 stars(2)
Tomato & green bean curry with flatbreads
Vegetable tacos with quick-pickled onion, black beans & feta
Chilli honey halloumi salad
5 out of 5 stars(2)
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Sweet potato, date & aubergine tagine
3.5 out of 5 stars(4)
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(2)
Crunchy spiced chickpea, carrot & coconut salad
Vegetable & chestnut lasagne
2.5 out of 5 stars(2)
Papaya & roasted halloumi salad
5 out of 5 stars(3)
Griddled salad onions with garlicky tomato sauce
Cauliflower steaks with onion & cashew sauce
5 out of 5 stars(1)
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Latkes with poached eggs, beetroot & creamy horseradish
Individual lentil, chestnut & Guinness pot pies
3.5 out of 5 stars(2)
Madras aubergine with rice
3 out of 5 stars(2)
Sticky BBQ tamarind corn ribs
Spiced cauliflower & pomegranate salad
5 out of 5 stars(15)
Mixed vegetable stir fry with crunchy peanut sauce
Roasted butternut with wilted kale, feta & honeyed grapes
Salt, pepper & chilli cauliflower
One-tray paprika-roast vegetables & chickpeas
4.5 out of 5 stars(9)
Leek, artichoke & pea stew
3 out of 5 stars(2)
Summer vegetable penne
Sweet potato, spinach & green bean salad with cashew dressing
Jersey Royal curry
Aubergine, pepper & coconut curry with rice
4 out of 5 stars(1)
Chana bhaja (spicy fried chickpeas with minted yogurt)
Spinach pasta with savoy cabbage & gorgonzola

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Veggie noodle soup with eggs

Chickpea & harissa stew with yogurt flatbreads

Crushed potato & halloumi traybake with summer veg

Gochujang & peanut butter udon with peas, greens & a six-minute egg

Creamy pea & spinach tagliatelle with minty breadcrumbs

Stuffed peppers with walnuts & herbs

Spicy cherry chutney with grilled feta

Roasted beetroot & goat's cheese tart

Halloumi veg traybake with chilli-honey drizzle

Courgette & sumac shakshuka

Cherry, rocket & goat’s cheese salad

Mushroom, leek, Brie & gnocchi bake

Five spice jackfruit with blackberry hoisin & Chinese pancakes

Sweet jerk veggie skewers

Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw

Pudla with kachumber (gram flour pancakes with tomato & onion salad)

Veggie kofta korma with tomato & onion salad

Spice-crusted tofu tikka masala with radish & coconut raita

One-pan mushroom & lentil lasagne

Hot wingz with chipotle & lime slaw

Watermelon, roasted pepper & mozzarella salad

Shawarma spiced tofu & Padrón pepper skewers

Teriyaki-roast aubergine, edamame & tofu flatbreads

Grilled halloumi with zingy strawberry salsa

Filo, aubergine & halloumi tarts

Roasted tomato, pepper & rocket salad

Tomato & green bean curry with flatbreads

Vegetable tacos with quick-pickled onion, black beans & feta

Chilli honey halloumi salad

Courgette, lemon & goat’s cheese orecchiette

Sweet potato, date & aubergine tagine

Sweet potato, butternut squash, spinach & feta hand pies

Crunchy spiced chickpea, carrot & coconut salad

Vegetable & chestnut lasagne

Papaya & roasted halloumi salad

Griddled salad onions with garlicky tomato sauce

Cauliflower steaks with onion & cashew sauce

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Latkes with poached eggs, beetroot & creamy horseradish

Individual lentil, chestnut & Guinness pot pies

Madras aubergine with rice

Sticky BBQ tamarind corn ribs

Spiced cauliflower & pomegranate salad

Mixed vegetable stir fry with crunchy peanut sauce

Roasted butternut with wilted kale, feta & honeyed grapes

Salt, pepper & chilli cauliflower

One-tray paprika-roast vegetables & chickpeas

Leek, artichoke & pea stew

Summer vegetable penne

Sweet potato, spinach & green bean salad with cashew dressing

Jersey Royal curry

Aubergine, pepper & coconut curry with rice

Chana bhaja (spicy fried chickpeas with minted yogurt)

Spinach pasta with savoy cabbage & gorgonzola