Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Slow-cooked sweet potato, mixed bean & jackfruit chilli
5 out of 5 stars(4)
Truffle mac ‘n’ cheese with cauliflower
5 out of 5 stars(1)
Whole roasted cauliflower with apricot harissa and garlic yogurt
5 out of 5 stars(7)
Veggie Christmas pie
4.5 out of 5 stars(7)
Gnocchi with squash, sage and savoy cabbage
4 out of 5 stars(1)
Leek, herb & cheese sausages
5 out of 5 stars(2)
Brie & caramelised leek wholemeal tart
4 out of 5 stars(1)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Broad bean & feta frittata
5 out of 5 stars(4)
Asparagus & barley risotto
1 out of 5 stars(1)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(2)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Tamarind potato curry
3 out of 5 stars(1)
Jackfruit & vegetable fajitas with spicy lime black beans
4 out of 5 stars(1)
Butternut, sweet potato & grain burgers
4 out of 5 stars(2)
Garlicky saffron tomato & pesto galette
5 out of 5 stars(1)
Smoky grains with eggs & harissa butter
4 out of 5 stars(1)
Honey-glazed parsnip & potato tart with Stilton & rosemary
4 out of 5 stars(1)
Barbecue baked beans & eggs
Jamaican-style vegetable curry
3 out of 5 stars(1)
Vegan Moroccan stuffed butternut squash
4 out of 5 stars(1)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Watermelon Greek feta salad
4 out of 5 stars(6)
Tofu balls with spicy Asian stir-fry
5 out of 5 stars(1)
Puy lentil, asparagus & soft-boiled egg salad
4 out of 5 stars(1)
Black bean chilli
4 out of 5 stars(1)
Spicy carrot fritters with tomato grain salad & tzatziki
Berbere lentils with cherry tomatoes
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Pumpkin, kale and halloumi traybake
5 out of 5 stars(5)
Barbecued jackfruit
5 out of 5 stars(1)
Mixed mushroom & tarragon gratin
4 out of 5 stars(1)
Mushroom, spinach & cider pie
5 out of 5 stars(1)
Creamed corn macaroni cheese with garlic pangrattato
5 out of 5 stars(4)
Pesto linguine with cherry tomatoes & halloumi
4.5 out of 5 stars(3)
Linguine with spice-roasted broccoli & manouri
4 out of 5 stars(1)
Teriyaki tofu lettuce cups
5 out of 5 stars(1)
Miso-maple tofu stir fry
5 out of 5 stars(1)
Quick chickpea curry with coconut yogurt
4.5 out of 5 stars(3)
Teriyaki aubergine with pak choi & rice
4 out of 5 stars(2)
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Black sesame tofu burgers with avocado & sriracha
3 out of 5 stars(1)
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Butternut squash, sage & feta risotto
4 out of 5 stars(2)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(2)
Spiced tofu soft tacos
4 out of 5 stars(1)
Mild chickpea, carrot & pepper curry
3 out of 5 stars(1)
Martha's feta, squash & spinach pie
5 out of 5 stars(2)
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Spaghetti with pea, almond & mint pesto
3.5 out of 5 stars(2)
Grilled vegetable pilaf with mint kefir
3 out of 5 stars(1)
Veggie balls in sun dried tomato sauce with bucatini
The Happy Pear's fishless fingers, tartare sauce & greens
5 out of 5 stars(1)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Slow-cooked sweet potato, mixed bean & jackfruit chilli

Truffle mac ‘n’ cheese with cauliflower

Whole roasted cauliflower with apricot harissa and garlic yogurt

Veggie Christmas pie

Gnocchi with squash, sage and savoy cabbage

Leek, herb & cheese sausages

Brie & caramelised leek wholemeal tart

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Broad bean & feta frittata

Asparagus & barley risotto

Aubergines stuffed with red chilli pesto & lentils

Butternut squash, lentil and chestnut roast

Tamarind potato curry

Jackfruit & vegetable fajitas with spicy lime black beans

Butternut, sweet potato & grain burgers

Garlicky saffron tomato & pesto galette

Smoky grains with eggs & harissa butter

Honey-glazed parsnip & potato tart with Stilton & rosemary

Barbecue baked beans & eggs

Jamaican-style vegetable curry

Vegan Moroccan stuffed butternut squash

Baked rice with tomatoes & artichokes

Watermelon Greek feta salad

Tofu balls with spicy Asian stir-fry

Puy lentil, asparagus & soft-boiled egg salad

Black bean chilli

Spicy carrot fritters with tomato grain salad & tzatziki

Berbere lentils with cherry tomatoes

The Happy Pear's Sri Lankan-style toasted spice curry

Pumpkin, kale and halloumi traybake

Barbecued jackfruit

Mixed mushroom & tarragon gratin

Mushroom, spinach & cider pie

Creamed corn macaroni cheese with garlic pangrattato

Pesto linguine with cherry tomatoes & halloumi

Linguine with spice-roasted broccoli & manouri

Teriyaki tofu lettuce cups

Miso-maple tofu stir fry

Quick chickpea curry with coconut yogurt

Teriyaki aubergine with pak choi & rice

Nocellara olive gremolata spaghetti

Black sesame tofu burgers with avocado & sriracha

Mixed-grain pilaf with spinach, grapefruit & harissa dressing

Butternut squash, sage & feta risotto

Feta, pistachio and pomegranate bake

Spiced tofu soft tacos

Mild chickpea, carrot & pepper curry

Martha's feta, squash & spinach pie

Tenderstem, pak choi & black garlic dressing with noodles

Spaghetti with pea, almond & mint pesto

Grilled vegetable pilaf with mint kefir

Veggie balls in sun dried tomato sauce with bucatini

The Happy Pear's fishless fingers, tartare sauce & greens

The Happy Pear's vegan lasagne with cashew cream & celeriac