Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Veggie balls in sun dried tomato sauce with bucatini
The Happy Pear's fishless fingers, tartare sauce & greens
5 out of 5 stars(1)
Spicy carrot fritters with tomato grain salad & tzatziki
Berbere lentils with cherry tomatoes
Red sweet potato dhal
4 out of 5 stars(1)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
5 out of 5 stars(1)
Warming turmeric dhal with spinach
4 out of 5 stars(1)
Cauliflower with halloumi, orange & harissa
2.5 out of 5 stars(2)
Indian sweet potato and red lentil curry
5 out of 5 stars(5)
Pea and paneer curry
4 out of 5 stars(4)
Silken tofu with broccoli & soy-miso dressing
4.5 out of 5 stars(6)
Miso & tamari aubergine steaks
3 out of 5 stars(1)
Rainbow tofu bowl
3 out of 5 stars(1)
Cauliflower & courgette fatteh
3 out of 5 stars(1)
Green tortilla
4 out of 5 stars(1)
Harissa honeyed aubergines with herby couscous & yogurt
Spiced red lentil, turmeric and spring greens soup
4.5 out of 5 stars(2)
Bibimbap with carrots and courgettes
5 out of 5 stars(2)
Shiitake mushroom and crispy kale rice bowls
4.5 out of 5 stars(2)
Sri Lankan coconut dhal
5 out of 5 stars(4)
Baked sweet potatoes with peppers & greens
4.5 out of 5 stars(2)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Butternut mac & cheese with sage
3.5 out of 5 stars(2)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Teriyaki tofu & noodles
Pea & mint pasta
3 out of 5 stars(1)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(2)
Mediterranean tarts with vegetables & houmous
3 out of 5 stars(1)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Lentil & vegetable couscous
4 out of 5 stars(1)
Piri piri aubergines with houmous
5 out of 5 stars(1)
Vegetable, chilli & peanut fried rice
4 out of 5 stars(2)
Curried lentil & sweet potato pies
4 out of 5 stars(1)
Grilled vegetable spaghetti
3.5 out of 5 stars(2)
Courgetti, avocado & basil pesto
4 out of 5 stars(1)
Pan-fried gnocchi with broccoli, hazelnuts and garlic
4 out of 5 stars(1)
Puy lentil, asparagus & soft-boiled egg salad
4 out of 5 stars(1)
Grilled vegetable pilaf with mint kefir
3 out of 5 stars(1)
Black bean chilli
4 out of 5 stars(1)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Mixed vegetable with crunchy almond crumble
3 out of 5 stars(1)
Roasted courgette and tomato sauce
4 out of 5 stars(1)
Harissa chickpeas, courgettes, preserved lemon & parsley
4 out of 5 stars(1)
Mushroom linguine with green chilli verde
4 out of 5 stars(1)
Wholewheat pasta with kale, pea and walnut pesto
4.5 out of 5 stars(4)
Chipotle bean burger with sweet potato wedges
4 out of 5 stars(1)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(1)
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Asparagus and artichoke risotto
3 out of 5 stars(1)
Paneer, coconut & split pea curry
4 out of 5 stars(1)
Crispy tofu rice bowl with soy lime dressing
4 out of 5 stars(1)
Speedy pepper & black bean chilli
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Veggie balls in sun dried tomato sauce with bucatini

The Happy Pear's fishless fingers, tartare sauce & greens

Spicy carrot fritters with tomato grain salad & tzatziki

Berbere lentils with cherry tomatoes

Red sweet potato dhal

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Warming turmeric dhal with spinach

Cauliflower with halloumi, orange & harissa

Indian sweet potato and red lentil curry

Pea and paneer curry

Silken tofu with broccoli & soy-miso dressing

Miso & tamari aubergine steaks

Rainbow tofu bowl

Cauliflower & courgette fatteh

Green tortilla

Harissa honeyed aubergines with herby couscous & yogurt

Spiced red lentil, turmeric and spring greens soup

Bibimbap with carrots and courgettes

Shiitake mushroom and crispy kale rice bowls

Sri Lankan coconut dhal

Baked sweet potatoes with peppers & greens

Red cabbage and roast potato hash with caramelised apples and thyme

Butternut mac & cheese with sage

Broad bean, pea & roast squash panzanella with capers

Teriyaki tofu & noodles

Pea & mint pasta

Roast peppers stuffed with herbs and lentils

Mediterranean tarts with vegetables & houmous

Pak choi & baby corn stir-fry

Lentil & vegetable couscous

Piri piri aubergines with houmous

Vegetable, chilli & peanut fried rice

Curried lentil & sweet potato pies

Grilled vegetable spaghetti

Courgetti, avocado & basil pesto

Pan-fried gnocchi with broccoli, hazelnuts and garlic

Puy lentil, asparagus & soft-boiled egg salad

Grilled vegetable pilaf with mint kefir

Black bean chilli

The Happy Pear's vegan lasagne with cashew cream & celeriac

The Happy Pear's Sri Lankan-style toasted spice curry

Mixed vegetable with crunchy almond crumble

Roasted courgette and tomato sauce

Harissa chickpeas, courgettes, preserved lemon & parsley

Mushroom linguine with green chilli verde

Wholewheat pasta with kale, pea and walnut pesto

Chipotle bean burger with sweet potato wedges

Stir-fried sprouts with sesame and ginger

Balsamic roasted cherry tomato & ricotta flatbreads

Asparagus and artichoke risotto

Paneer, coconut & split pea curry

Crispy tofu rice bowl with soy lime dressing

Speedy pepper & black bean chilli