Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Halloumi burgers with chilli jam, spinach, carrot and cucumber
5 out of 5 stars(4)
Chickpea, cauliflower & sweet potato curry
4.5 out of 5 stars(2)
Vegetable, almond & Brazil nut roast
3.5 out of 5 stars(3)
Red cabbage & caraway soup with horseradish
3.5 out of 5 stars(2)
Spicy squash & mozzarella bake
4 out of 5 stars(1)
Halloumi & pesto ciabatta
5 out of 5 stars(1)
Vegetable & pesto soup
3.5 out of 5 stars(2)
Maris Piper & leek hash with fried eggs
4 out of 5 stars(2)
Fenland Celery Soup
3 out of 5 stars(1)
Vegetable & lentil stir-fry
5 out of 5 stars(1)
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
4.5 out of 5 stars(2)
Linguine with chives & lemon
Chipotle salmon with bean salsa
4.5 out of 5 stars(2)
Creamy vegetable casserole
3 out of 5 stars(1)
Quick bean and cabbage soup
4.5 out of 5 stars(2)
Cajun tomato & vegetable risotto
4 out of 5 stars(1)
Aubergine, chickpea & red pepper curry
4.5 out of 5 stars(3)
Pasta with roasted squash and sweet potato
5 out of 5 stars(1)
Chickpea curry with red onion raita
4 out of 5 stars(1)
Fried rice with purple sprouting broccoli & chilli
3 out of 5 stars(1)
Leek & sweetcorn chowder with Cheddar melts
Lentil, cauliflower & coconut curry
5 out of 5 stars(1)
Rice and avocado salad with wasabi dressing
4.5 out of 5 stars(2)
Mushroom & chestnut Wellington
5 out of 5 stars(4)
Matar paneer rolls
4 out of 5 stars(1)
Mexican bean quesadillas
4 out of 5 stars(3)
Mediterranean grilled vegetable lasagne
4 out of 5 stars(1)
Mexican bean omelette
Mushroom, leek, Camembert & gnocchi tray bake
3 out of 5 stars(5)
Baked sweet potatoes with spiced chickpeas
Japanese-style ginger & cabbage pancake
Squash & bean bake
3 out of 5 stars(1)
Spring ribollita
5 out of 5 stars(1)
Cauliflower, carrot & mushroom curry
Chunky dahl with fresh coriander & mango chutney
5 out of 5 stars(1)
Celeriac and roasted garlic soup with chives and pine nuts
5 out of 5 stars(3)
Crispy vegetable bake
4 out of 5 stars(1)
Spiced squash burritos with herby coconut yoghurt
5 out of 5 stars(1)
Courgette risotto with spelt & rocket
3.5 out of 5 stars(2)
Shredded omelette & grains
5 out of 5 stars(1)
Braised ginger pak choi & mushrooms
5 out of 5 stars(1)
Aubergine & lemongrass curry
3.5 out of 5 stars(2)
Tikka roasted cauliflower with tahini yogurt
Teriyaki vegetables with sesame noodles
5 out of 5 stars(2)
Green bean and new potato coconut curry
4 out of 5 stars(1)
Caramelised red pepper penne
4 out of 5 stars(1)
Potato and leek rösti with chick peas and coriander salad
4.5 out of 5 stars(2)
Hoisin tofu burritos
4 out of 5 stars(2)
Indian-spiced chickpeas, spinach & paneer
4.5 out of 5 stars(2)
Toasted feta, strawberry & basil salad
1 out of 5 stars(1)
Elly's root vegetable & winter herb vegan frittata
Roasted pepper & mixed bean stew with harissa
5 out of 5 stars(2)
Buckwheat, harissa & melon salad
Carrot, cumin and beetroot crumble
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Halloumi burgers with chilli jam, spinach, carrot and cucumber

Chickpea, cauliflower & sweet potato curry

Vegetable, almond & Brazil nut roast

Red cabbage & caraway soup with horseradish

Spicy squash & mozzarella bake

Halloumi & pesto ciabatta

Vegetable & pesto soup

Maris Piper & leek hash with fried eggs

Fenland Celery Soup

Vegetable & lentil stir-fry

Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing

Linguine with chives & lemon

Chipotle salmon with bean salsa

Creamy vegetable casserole

Quick bean and cabbage soup

Cajun tomato & vegetable risotto

Aubergine, chickpea & red pepper curry

Pasta with roasted squash and sweet potato

Chickpea curry with red onion raita

Fried rice with purple sprouting broccoli & chilli

Leek & sweetcorn chowder with Cheddar melts

Lentil, cauliflower & coconut curry

Rice and avocado salad with wasabi dressing

Mushroom & chestnut Wellington

Matar paneer rolls

Mexican bean quesadillas

Mediterranean grilled vegetable lasagne

Mexican bean omelette

Mushroom, leek, Camembert & gnocchi tray bake

Baked sweet potatoes with spiced chickpeas

Japanese-style ginger & cabbage pancake

Squash & bean bake

Spring ribollita

Cauliflower, carrot & mushroom curry

Chunky dahl with fresh coriander & mango chutney

Celeriac and roasted garlic soup with chives and pine nuts

Crispy vegetable bake

Spiced squash burritos with herby coconut yoghurt

Courgette risotto with spelt & rocket

Shredded omelette & grains

Braised ginger pak choi & mushrooms

Aubergine & lemongrass curry

Tikka roasted cauliflower with tahini yogurt

Teriyaki vegetables with sesame noodles

Green bean and new potato coconut curry

Caramelised red pepper penne

Potato and leek rösti with chick peas and coriander salad

Hoisin tofu burritos

Indian-spiced chickpeas, spinach & paneer

Toasted feta, strawberry & basil salad

Elly's root vegetable & winter herb vegan frittata

Roasted pepper & mixed bean stew with harissa

Buckwheat, harissa & melon salad

Carrot, cumin and beetroot crumble