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Vegetarian pasta recipes
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Chickpea & spinach pasta
Sicilian-style cauliflower spaghetti
Leek & celeriac cheesy pasta and bean bake
Squash & spinach gnocchi
Squash & black garlic mac 'n' cheese
Aubergine & miso pesto pasta
Fresh tagliatelle with miso pesto & garlic mushrooms
Roasted feta conchiglie with mint, chilli & lemon
Caramelised red pepper spaghetti
Chickpea & mushroom pasta
Creamy aubergine pasta with lemon & kale
Beetroot fiorelli with sage butter
Shallot, pine nut & preserved lemon spaghetti
Twenty-minute vegan macaroni cheese
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Caramelised butternut squash & shallot pasta
Creamy tomato & aubergine rigati
Quick artichoke, pea & spinach lasagne
Penne with buttery vine tomatoes, rocket & feta
Raw tomato sauce with malloreddus
Courgette, chickpea & feta pasta
Summertime mac 'n' cheese
Herby courgette, olive & lemon orzo salad
Vegan carbonara
Spanakopita pasta
Goat’s cheese & mushroom tagliatelle
Cheesy cauliflower tortiglioni
Cavolo nero & bechamel pasta bake
Creamy garlic & sprout spaghetti
Caramelised butternut, spinach & cheese rotolo
Easy mushroom, soft cheese & walnut pasta
Creamy mushroom & pistachio tagliatelle
Tomato & chickpea pasta
Super green pasta
Pasta e fagioli
Summer vegetable penne
Roasted tomato, pepper & rocket salad
Simple tomato sauce
Vegetable & chestnut lasagne
Spinach pasta with savoy cabbage & gorgonzola
Truffle mac & cheese pots
Gnocchi with squash, sage and savoy cabbage
Creamed corn macaroni cheese with garlic pangrattato
Veggie balls in sun dried tomato sauce with bucatini
The Happy Pear's vegan lasagne with cashew cream & celeriac
Wholewheat pasta with kale, pea and walnut pesto
Butternut mac & cheese with sage
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Linguine with chives & lemon
Caramelised courgette pasta with crispy crumbs & mozzarella
Italian-style winter pasta
Creamy macaroni bake with Mediterranean sprinkles
Spaghetti with pea, almond & mint pesto
Pea & mint pasta