Vegetarian recipes

Browse tempting recipes for every type of vegetarian diet. You can easily shop all our recipes too - find what you like and simply click to add to your trolley.

Brie & caramelised leek wholemeal tart
4 out of 5 stars(1)
Ginger cream biscuits
4 out of 5 stars(1)
Creamy pasta with chard & lemon
5 out of 5 stars(1)
Hasselback herbed squash with smoked paprika butter
4.5 out of 5 stars(5)
Creamed corn macaroni cheese with garlic pangrattato
5 out of 5 stars(4)
Double chocolate chip cookies
3.5 out of 5 stars(5)
Chocolate orange bundt cake
5 out of 5 stars(2)
Blueberry frangipane tart
4 out of 5 stars(6)
Date & carrot cake
3.5 out of 5 stars(4)
Pesto linguine with cherry tomatoes & halloumi
4.5 out of 5 stars(3)
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(1)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Spiced apple & walnut traybake
4 out of 5 stars(1)
Apricot, almond & yogurt cake
4 out of 5 stars(1)
Broad bean & feta frittata
5 out of 5 stars(4)
Plum & cinnamon crumble with ginger ice cream
5 out of 5 stars(1)
Mushroom & salad onion broth with ravioli
Aubergine, pepper & zaatar wraps
5 out of 5 stars(1)
Teriyaki tofu lettuce cups
5 out of 5 stars(1)
Martha's buttermilk pancakes
5 out of 5 stars(7)
Chocolate & soured cream loaf
5 out of 5 stars(4)
Strawberry, goat's cheese & rocket salad
4.5 out of 5 stars(2)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(2)
Quick chickpea curry with coconut yogurt
4.5 out of 5 stars(3)
Orange & cardamom shortbread biscuits
5 out of 5 stars(1)
Easter chocolate fudge traybake
4.5 out of 5 stars(8)
Red lentil soup with crispy shallots
4 out of 5 stars(4)
Teriyaki aubergine with pak choi & rice
4 out of 5 stars(2)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Pineapple & aubergine red curry
4.5 out of 5 stars(2)
Rhubarb tosca cake
4.5 out of 5 stars(3)
Tamarind potato curry
3 out of 5 stars(1)
Raisin, cinnamon & jumbo oat cookies
5 out of 5 stars(5)
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
3.5 out of 5 stars(3)
Jackfruit & vegetable fajitas with spicy lime black beans
4 out of 5 stars(1)
Butternut, sweet potato & grain burgers
4 out of 5 stars(2)
Lemony lentil & cavolo nero soup
5 out of 5 stars(4)
Black sesame tofu burgers with avocado & sriracha
3 out of 5 stars(1)
Garlicky saffron tomato & pesto galette
5 out of 5 stars(1)
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Rose harissa eggs and yogurt with avocado toast
1.5 out of 5 stars(2)
Butternut squash, sage & feta risotto
4 out of 5 stars(2)
Classic Seville orange marmalade
4 out of 5 stars(29)
Apple, parsnip & cheddar soup
4.5 out of 5 stars(3)
Mushroom, spinach & cider pie
5 out of 5 stars(1)
Irish cream coffee macarons
4 out of 5 stars(1)
Zucchini trifolati
5 out of 5 stars(2)
Linguine with spice-roasted broccoli & manouri
4 out of 5 stars(1)
Asparagus & barley risotto
1 out of 5 stars(1)
Miso-maple tofu stir fry
5 out of 5 stars(1)
Leek, courgette & sweetcorn fritters with rose harissa pesto
4 out of 5 stars(1)
Vegan chocolatey cupcakes
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Brie & caramelised leek wholemeal tart

Ginger cream biscuits

Creamy pasta with chard & lemon

Hasselback herbed squash with smoked paprika butter

Creamed corn macaroni cheese with garlic pangrattato

Double chocolate chip cookies

Chocolate orange bundt cake

Blueberry frangipane tart

Date & carrot cake

Pesto linguine with cherry tomatoes & halloumi

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Puy lentils with roasted baby top carrots & mint

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Spiced apple & walnut traybake

Apricot, almond & yogurt cake

Broad bean & feta frittata

Plum & cinnamon crumble with ginger ice cream

Mushroom & salad onion broth with ravioli

Aubergine, pepper & zaatar wraps

Teriyaki tofu lettuce cups

Martha's buttermilk pancakes

Chocolate & soured cream loaf

Strawberry, goat's cheese & rocket salad

Aubergines stuffed with red chilli pesto & lentils

Quick chickpea curry with coconut yogurt

Orange & cardamom shortbread biscuits

Easter chocolate fudge traybake

Red lentil soup with crispy shallots

Teriyaki aubergine with pak choi & rice

Butternut squash, lentil and chestnut roast

Pineapple & aubergine red curry

Rhubarb tosca cake

Tamarind potato curry

Raisin, cinnamon & jumbo oat cookies

Nocellara olive gremolata spaghetti

Edd Kimber's rhubarb galette with cardamom & vanilla frangipane

Jackfruit & vegetable fajitas with spicy lime black beans

Butternut, sweet potato & grain burgers

Lemony lentil & cavolo nero soup

Black sesame tofu burgers with avocado & sriracha

Garlicky saffron tomato & pesto galette

Mixed-grain pilaf with spinach, grapefruit & harissa dressing

Rose harissa eggs and yogurt with avocado toast

Butternut squash, sage & feta risotto

Classic Seville orange marmalade

Apple, parsnip & cheddar soup

Mushroom, spinach & cider pie

Irish cream coffee macarons

Zucchini trifolati

Linguine with spice-roasted broccoli & manouri

Asparagus & barley risotto

Miso-maple tofu stir fry

Leek, courgette & sweetcorn fritters with rose harissa pesto

Vegan chocolatey cupcakes