Vegetarian recipes

Browse tempting recipes for every type of vegetarian diet. You can easily shop all our recipes too - find what you like and simply click to add to your trolley.

Paneer, red onion & pepper traybake with mint and jalapeño salsa
5 out of 5 stars(1)
Dal baked eggs with herby yogurt & naan
5 out of 5 stars(2)
Baked vanilla cheesecake with raspberry & rhubarb
5 out of 5 stars(2)
Roasted radishes on whipped tahini
5 out of 5 stars(1)
Pickled radishes
Beet & carrot Wellington
Apricot & custard cake
4 out of 5 stars(9)
Almond butter 'new potato' truffles
5 out of 5 stars(1)
Jackfruit stew with spices & orange
Cardamom & carrot cupcakes
5 out of 5 stars(3)
Chive & shallot salsa verde
Lime & passion fruit madeleines
5 out of 5 stars(1)
Piri piri veggie traybake
4 out of 5 stars(14)
Tomatoey baked eggs with feta
5 out of 5 stars(3)
Blueberry & white chocolate pots
5 out of 5 stars(14)
Crash hot potatoes
3.5 out of 5 stars(3)
Falafel with quick pickled cabbage & tahini dip
Portuguese-style sponge cake
5 out of 5 stars(1)
Tikka paneer salad with pink onions & naan
4 out of 5 stars(1)
Cavolo nero gratin with crème fraîche & roasted garlic
Polenta cake
5 out of 5 stars(2)
Triple chocolate biscotti
5 out of 5 stars(1)
Tropical cheesecake
4 out of 5 stars(2)
Coffee, white chocolate & walnut cake
Semlor (Scandi-style Lent buns)
5 out of 5 stars(1)
Easter egg shortbread biscuits
4 out of 5 stars(1)
Green falafel
3.5 out of 5 stars(2)
Baked eggs & beans alla puttanesca
3.5 out of 5 stars(3)
Harissa & honey aubergine with Levantine grains and zaatar yogurt
5 out of 5 stars(2)
Green salad with fennel & black olives
Baked sweet potatoes with feta, black beans & coriander
4.5 out of 5 stars(8)
Aromatic green pilaf
4.5 out of 5 stars(2)
Tiramichoux
5 out of 5 stars(2)
Chocolate crémeux cornflake tart
5 out of 5 stars(6)
Pistachio, sour cherry & orange blossom scone wheel
3.5 out of 5 stars(3)
Hibiscus & yuzu layer cake
4.5 out of 5 stars(9)
Rhubarb & custard tart
5 out of 5 stars(4)
Zingy pineapple tarte tatin
3.5 out of 5 stars(4)
Gochujang-glazed tofu
4.5 out of 5 stars(6)
Fried eggs with charred broccoli & tahini
Spring greens baked eggs
5 out of 5 stars(1)
Potatoes dauphinoise
4.5 out of 5 stars(9)
Tomato & ginger rasam
5 out of 5 stars(1)
Charred purple-sprouting broccoli with crispy chilli oats
Chilli paneer
3.5 out of 5 stars(2)
Cinnamon swirl muffins
5 out of 5 stars(2)
Green chillies in peanut & sesame sauce
Caraway brown butter
Saffron aioli
Brooklyn blackout cake
5 out of 5 stars(3)
Elderflower & lemon lamingtons
5 out of 5 stars(1)
Rose & chocolate marble cookies
5 out of 5 stars(4)
Coconut & passion fruit roulade
4 out of 5 stars(5)
South Indian pineapple chutney
4 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Paneer, red onion & pepper traybake with mint and jalapeño salsa

Dal baked eggs with herby yogurt & naan

Baked vanilla cheesecake with raspberry & rhubarb

Roasted radishes on whipped tahini

Pickled radishes

Beet & carrot Wellington

Apricot & custard cake

Almond butter 'new potato' truffles

Jackfruit stew with spices & orange

Cardamom & carrot cupcakes

Chive & shallot salsa verde

Lime & passion fruit madeleines

Piri piri veggie traybake

Tomatoey baked eggs with feta

Blueberry & white chocolate pots

Crash hot potatoes

Falafel with quick pickled cabbage & tahini dip

Portuguese-style sponge cake

Tikka paneer salad with pink onions & naan

Cavolo nero gratin with crème fraîche & roasted garlic

Polenta cake

Triple chocolate biscotti

Tropical cheesecake

Coffee, white chocolate & walnut cake

Semlor (Scandi-style Lent buns)

Easter egg shortbread biscuits

Green falafel

Baked eggs & beans alla puttanesca

Harissa & honey aubergine with Levantine grains and zaatar yogurt

Green salad with fennel & black olives

Baked sweet potatoes with feta, black beans & coriander

Aromatic green pilaf

Tiramichoux

Chocolate crémeux cornflake tart

Pistachio, sour cherry & orange blossom scone wheel

Hibiscus & yuzu layer cake

Rhubarb & custard tart

Zingy pineapple tarte tatin

Gochujang-glazed tofu

Fried eggs with charred broccoli & tahini

Spring greens baked eggs

Potatoes dauphinoise

Tomato & ginger rasam

Charred purple-sprouting broccoli with crispy chilli oats

Chilli paneer

Cinnamon swirl muffins

Green chillies in peanut & sesame sauce

Caraway brown butter

Saffron aioli

Brooklyn blackout cake

Elderflower & lemon lamingtons

Rose & chocolate marble cookies

Coconut & passion fruit roulade

South Indian pineapple chutney