No.1 Waitrose &Partners

Wagyu beef
A cut above

No.1 Wagyu beef sirloin joint

What is Wagyu?

Deliciously rich, flavoursome meat from registered pedigree Wagyu bulls. The natural fat marbling makes it meltingly tender. 

No.1 Wagyu sirloin steak

Steaks like no other

Wagyu beef is classified by a ‘marble score’, and at 6+, our No.1 British Wagyu steaks strike the perfect balance: succulent, but not too fatty. With a distinctive deep, savoury flavour, you’ll want every night to be steak night. 

No.1 pork sausages

No.1 for food lovers

Our No.1 range is the place to go for the best quality, great-tasting meat. Find everything from exceptional bacon and sausages for breakfast, to restaurant-worthy joints for special dinners and stand-out Sunday lunches. 

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How to cook No.1 Wagyu steak

How to cook Wagyu

Wagyu tastes best when cooked on a very high heat for a short period of time. This allows all the beautiful marbling to melt and distribute through the meat, resulting in fantastic flavour and texture.