0 added
Item price
£1.65Price per unit
£8.25/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Place the noodles in a heatproof bowl. Pour over a kettle of boiling water and set aside for 10 minutes until the noodles have softened. Drain and cool under running water.
Meanwhile, cook the tiger prawns in boiling water for 3 minutes until pink and cooked through. Drain and cool under running water.
In a large bowl, whisk together the sesame oil, soy sauce and yuzu juice. Add the mango, cucumber, red onion, crayfish tails and chopped coriander and toss lightly together.
Toss together the drained noodles and shredded lettuce then pile into the centre of 4 small plates. Spoon over the crayfish salad then top with the tiger prawns (whole or shelled as preferred). Garnish with coriander sprigs and serve.
Typical values per serving when made using specific products in recipe
Energy | 989kJ/ 234kcals |
---|---|
Fat | 4.9g |
Saturated Fat | 0.9g |
Carbohydrates | 30.3g |
Sugars | 9.2g |
Fibre | 2.1g |
Protein | 17.2g |
Salt | 1.1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.65Price per unit
£8.25/kg0 added
Item price
£4.25Price per unit
£25.76/kg0 added
Item price
£2.75Price per unit
£1.10/100ml0 added
Item price
£1.30Price per unit
86.7p/100ml0 added
Item price
75pPrice per unit
£3.75/litre0 added
Item price
£10.00Price per unit
£2.50 each0 added
Item price
95pPrice per unit
95p each0kg added
Item price
19p each est.Price per unit
£1.10/kg0 added
Item price
£3.95Price per unit
£3.95/100g0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
90pPrice per unit
45p each