Bacon, ricotta & borlotti bean pasta

Name: Bacon, ricotta & borlotti bean pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 300 g essential Waitrose Fusilli Pasta; 2 tsp olive oil; 200 g essential Waitrose Unsmoked British Thin Cut Back Bacon, chopped; 400 g essential Waitrose Borlotti Beans, drained and rinsed; 250 g essential Waitrose Italian Ricotta; 25 g Cooks' Ingredients Flat Leaf Parsley, leaves chopped

A wonderfully quick and filling meal from the essentials range. Flavour-enhancing flat leaf parsley lends a lovely fresh, crispness to the dish.

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Serves4
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

300g essential Waitrose Fusilli Pasta
2 tsp olive oil
200g essential Waitrose Unsmoked British Thin Cut Back Bacon, chopped
400g essential Waitrose Borlotti Beans, drained and rinsed
250g essential Waitrose Italian Ricotta
25g Cooks' Ingredients Flat Leaf Parsley, leaves chopped

Cook the fusilli according to the pack instructions, then drain and return to the pan.
Meanwhile, heat the oil in a frying pan and fry the bacon for 4-5 minutes, until crisp.
Stir in the beans, ricotta and 100ml boiling water, then mix with the drained pasta. Sprinkle over the parsley and serve.

Typical values per serving when made using specific products in recipe