0 added
Item price
£1.70Price per unit
£2.27/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the potatoes in a pan and cover with cold water. Bring to the boil, then simmer for 12-15 minutes or until tender; drain and set aside. Meanwhile, heat a large heavy-based frying pan over a medium-high heat. Brush the steak all over with a little oil, season and fry for 2-2½ minutes (depending on its thickness) on each side, ensuring the surface of the meat is fully cooked. Lift out of the pan and set aside to rest.
Take the pan off the heat and cool for a minute, then add the remaining oil, lemon zest, garlic cloves, rosemary and balsamic; allow to warm through and infuse in the residual pan heat for about 3-4 minutes.
Divide the rocket and peppers between two plates, then slice the steak and potatoes and add to the plates. Discard the aromatics from the frying pan and drizzle the dressing over the salad. Serve scattered with the parmesan shavings.
Leftover sweet peppers are great piled into burgers, on top of bruschetta with soft cheese such as ricotta, or stirred through summery pasta salads.
Typical values per serving when made using specific products in recipe
Energy | 2,067kJ/ 500kcals |
---|---|
Fat | 25.8g |
Saturated Fat | 7g |
Carbohydrates | 28.4g |
Sugars | 6.6g |
Fibre | 3.6g |
Protein | 36.8g |
Salt | 1.19g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.70Price per unit
£2.27/kg0 added
Item price
£3.90Price per unit
£16.96/kg0 added
Item price
£5.95Price per unit
£1.19/100ml0 added
Item price
35pPrice per unit
35p each0 added
Item price
60pPrice per unit
60p each0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
£1.50Price per unit
60p/100ml0 added
Item price
£1.75Price per unit
£1.95/100g0 added
Item price
£2.55Price per unit
£1.83/100g0 added
Item price
£1.80Price per unit
£22.50/kg