Mashed peas on toast

Name: Mashed peas on toast
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 200 g frozen garden peas; 1 tbsp rapeseed oil; ½ lemon, zest; Small handful mint leaves, shredded; 4 slices sourdough bread, toasted; 2 poached eggs

Crisp sourdough toast topped with a flavoursome pea mixture and poached egg. This is a great alternative to avocado toast!

5 out of 5 stars(2) Rate this recipe

Serves2
CourseBreakfast
Prepare5 mins
Cook-
Total time5 mins

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200g frozen garden peas
1 tbsp rapeseed oil
½ lemon, zest
Small handful mint leaves, shredded
4 slices sourdough bread, toasted
2 poached eggs

Put the peas in a bowl and cover with boiling water straight from the kettle. Leave to stand for 2-3 minutes; drain.
Roughly mash with a potato masher, then stir through the oil, lemon zest and mint; season.
Pile onto the toasted sourdough and top with the eggs.

Typical values per serving when made using specific products in recipe