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Northern Dough Co. Original Pizza Dough2x220g
2x220gItem price
£2.80Price per unit
£6.37/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Defrost the dough balls at room temperature according to pack instructions, then let them rise until soft and pillowy and filling the wrappers. Meanwhile, put the garlic and olive oil in a small bowl and set aside to infuse.
Preheat the oven to 240ºC, gas mark 9. Remove the dough balls from their bags onto a lightly floured surface. Cut each in ½ to make 4 pieces. Flatten, then stretch gently with your hands to make 4 small round or oval pizzette.
Line a large baking tray with baking parchment. Transfer the dough to the tray and brush lightly with the garlic-infused oil. Bake for 6 minutes, then spread each pizzetta with 1 tbsp of the truffle pesto and dot with pieces of mozzarella. Bake for 6-8 minutes more, until golden with a crisp base. Drape the speck over the top, then scatter with the rocket, parmesan and a drizzle of any remaining garlic oil.
Typical values per item when made using specific products in recipe
Energy | 2,535kJ/ 607kcals |
---|---|
Fat | 36g |
Saturated Fat | 16g |
Carbohydrates | 45g |
Sugars | 0.8g |
Fibre | 4.6g |
Protein | 24g |
Salt | 3g |
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Quantity of Northern Dough Co. Original Pizza Dough in trolley 0
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£2.80Price per unit
£6.37/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
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£8.95Price per unit
89.5p/100ml0 added
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85pPrice per unit
56.7p/kg0 added
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Quantity of Belazu Truffle & Artichoke Pesto in trolley 0
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£2.65Price per unit
£1.61/100g0 added
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Quantity of No. 1 Mozzarella Di Bufala Campana DOP Italian Mozzarella Cheese Strength 2 in trolley 0
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£2.40Price per unit
£19.20/kg0 added
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Quantity of Unearthed Speck Alto Adige P.G.I. in trolley 0
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£4.20Price per unit
£5.25/100g0 added
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£1.75Price per unit
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Quantity of Essential Parmigiano Reggiano DOP Parmesan Cheese Strength 5 in trolley 0
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£3.00Price per unit
£17.15/kg