- Makes12
- CourseCanape
- Prepare15 mins
- Cook-
- Total time15 mins
- Plusstanding
Ingredients
- 3 tbsp Japanese rice vinegar
- 2 tsp clear honey
- ½ tsp fine salt
- 1 Essential Cucumber
- 130g pack Garlic & Chilli King Prawns
Method
In a small bowl, whisk together the Japanese rice vinegar, honey and fine salt.
Using a vegetable peeler, pare long strips from the cucumber (you’ll need 12-14 strips in total, depending on the number of prawns). Toss the strips in the vinegar mixture; set aside for 10 minutes. Lift the cucumber from the pickling liquor, gently squeeze out any excess liquid and put on kitchen paper.
One at a time, fold up a strip of cucumber like an accordion and thread onto a cocktail stick. Once all the cucumber is threaded, divide the prawns between the cocktail sticks. Serve immediately or cover and chill for up to 2 hours.
Nutritional
Typical values per item when made using specific products in recipe
Energy | 82kJ/ 20kcals |
---|---|
Fat | 0.7g |
Saturated Fat | 0.1g |
Carbohydrates | 1.6g |
Sugars | 1.3g |
Fibre | 0g |
Protein | 1.6g |
Salt | 0.4g |