All Recipes

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Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
5 out of 5 stars(3)
Cinnamon roll cookies
4.5 out of 5 stars(3)
Chocolate hazelnut bûche de Noël
5 out of 5 stars(6)
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
Green tikka prawn kedgeree
5 out of 5 stars(3)
The best leftover turkey & ham pie
5 out of 5 stars(2)
Jewelled grain salad with spiced cabbage
5 out of 5 stars(1)
Hash browns with Welsh rarebit dip
3 out of 5 stars(4)
Vegan platter with XO dipping sauce
Turkey shawarma with quick-pickled sprouts
Spicy beef buns & garlic butter
Campfire sticky toffee pudding
5 out of 5 stars(2)
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
5 out of 5 stars(1)
Pimento butternut squash tarts with feta & thyme
Aloo gobi cutlets
The best mulled wine
Charred sprout noodles with hot & sour dressing
5 out of 5 stars(1)
Cheesy rosemary popcorn
5 out of 5 stars(1)
Clementine & soy marinated ribs
Chicory, cranberry & goat's cheese salad
Red cabbage & celeriac gratin
Mincemeat flapjacks
4.5 out of 5 stars(7)
Gruyère, ham & chive mini Dutch babies
5 out of 5 stars(2)
Sticky cardamom Christmas bun
5 out of 5 stars(1)
Smoked salmon, scrambled egg & cream cheese croissants
5 out of 5 stars(1)
Maple beetroot & goat’s cheese wreath
4 out of 5 stars(1)
Pear, Gorgonzola & red chicory salad
5 out of 5 stars(2)
Orange & honey glazed carrots
4 out of 5 stars(5)
Brussels sprouts with hazelnut pangrattato
5 out of 5 stars(2)
Waitrose Christmas cookies
5 out of 5 stars(1)
Rye & black pepper ginger snaps
Parsnip & pear fritters
Roasted parsnip wedges with harissa honey
4.5 out of 5 stars(2)
Spiced cranberry sauce
5 out of 5 stars(1)
Campfire crackle
Polenta with black garlic & scallops
Sharp dresser
Featherweight punch
Crab, avocado & sriracha cucumber boats
5 out of 5 stars(2)
Vegan smoked salmon-style pitta bites
5 out of 5 stars(1)
Citrus spritz
5 out of 5 stars(1)
Chestnuts in blankets with mustard
5 out of 5 stars(3)
Mushroom dough balls with garlic & chive oil
Mini mortadella, pistachio & ricotta sandwiches
5 out of 5 stars(1)
Blood orange Mary
Beetroot, apple & red cabbage salad with caraway
The ultimate leftover turkey sandwich
3.5 out of 5 stars(3)
Apricot, sausage, sage & almond stuffing
5 out of 5 stars(4)
Angela Hartnett's turkey gravy
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
5 out of 5 stars(3)
Rose garden

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Damson Linzer sandwich cookies

Sparkling chocolate orange crinkle cookies

Cinnamon roll cookies

Chocolate hazelnut bûche de Noël

Mulled cranberry & orange jellies

Estonian-inspired haddock & mushroom gratin with dill & paprika

Green tikka prawn kedgeree

The best leftover turkey & ham pie

Jewelled grain salad with spiced cabbage

Hash browns with Welsh rarebit dip

Vegan platter with XO dipping sauce

Turkey shawarma with quick-pickled sprouts

Spicy beef buns & garlic butter

Campfire sticky toffee pudding

Charred red cabbage & butter bean platter, with a clementine and mustard dressing

Pimento butternut squash tarts with feta & thyme

Aloo gobi cutlets

The best mulled wine

Charred sprout noodles with hot & sour dressing

Cheesy rosemary popcorn

Clementine & soy marinated ribs

Chicory, cranberry & goat's cheese salad

Red cabbage & celeriac gratin

Mincemeat flapjacks

Gruyère, ham & chive mini Dutch babies

Sticky cardamom Christmas bun

Smoked salmon, scrambled egg & cream cheese croissants

Maple beetroot & goat’s cheese wreath

Pear, Gorgonzola & red chicory salad

Orange & honey glazed carrots

Brussels sprouts with hazelnut pangrattato

Waitrose Christmas cookies

Rye & black pepper ginger snaps

Parsnip & pear fritters

Roasted parsnip wedges with harissa honey

Spiced cranberry sauce

Campfire crackle

Polenta with black garlic & scallops

Sharp dresser

Featherweight punch

Crab, avocado & sriracha cucumber boats

Vegan smoked salmon-style pitta bites

Citrus spritz

Chestnuts in blankets with mustard

Mushroom dough balls with garlic & chive oil

Mini mortadella, pistachio & ricotta sandwiches

Blood orange Mary

Beetroot, apple & red cabbage salad with caraway

The ultimate leftover turkey sandwich

Apricot, sausage, sage & almond stuffing

Angela Hartnett's turkey gravy

Braised red cabbage wedges with apple salsa

Winter slaw with honey-roasted cashews

Rose garden