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Cheese recipes
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Chilled avocado soup with pumpkin seed salsa
Charred salad onion & goat's cheese on toast
Green mac 'n' cheese
Spring feast pizza with Jersey Royals
Hasselback new potatoes with hot honey & goat's cheese
Asparagus & whipped feta tart
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Beetroot & goat’s cheese salad
Swiss chard, leek & vintage Cheddar spanakopita-style pie
New potato bowl with rocket pesto, spring greens & feta fried eggs
Moroccan-style carrot salad with lentils & whipped feta
Baked pesto gnocchi
One-pan beef & lentil lasagne
Fennel, potato & Gruyère gratin with charcuterie and pickles
Cranberry-glazed chicken salad with feta, red cabbage & grains
Winter vegetable chopped salad with chilli tahini dressing
Easy feta & garlic greens pie
Whole cauliflower cheese with crispy onions, herbs & pomegranate
Kale & quinoa risotto with feta and toasted hazelnuts
Leek & celeriac cheesy pasta and bean bake
Mexican-style molletes with crispy eggs
Cheese & Marmite straws
Cauliflower cheese pasties
Herby hasselback squash
Roasted squash & red bean loaded nachos
Stilton & ham gnocchi mac ‘n’ cheese
Roasted Brussels sprouts with pomegranate & rose harissa
Lasagne fritti
Wagyu cheeseburger balls with dipping sauce
Christmas cheeseboard
Gildas three ways
Harissa meatball pasta bake
Spinach, walnut & pecorino fusilloni
Borlotti beans with pancetta & tomatoes
Parsnip, butterbean, feta & cranberry loaf
Easy meatball rigatoni bake
Baked Camembert with figs & crispy prosciutto
Hot honey halloumi & blackberry salad
Harissa & honey halloumi bites
Jalapeño gnocchi ’n’ cheese
Roasted grape & Boursin tart
Chilli cheese stuffed jacket potato
Tenderstem & vodka sauce pizza
Squash & black garlic mac 'n' cheese
Autumnal fattoush-style salad
The best aubergine parmigiana
Squash & cherry tomato baked rice with pine nuts and burrata
Smoked pancetta, wild mushroom & Stilton orzotto
The best shakshuka
Chicory & Gorgonzola risotto
Feta, chestnut & squash Wellington
Mezze party platter
Beer-braised refried beans with crunchy veg
Charred squash 'nachos'