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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Peanut, lime & mango chicken traybake
Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
Scallops with ginger-spiced lemon butter and pickled carrots
Butternut squash, lentil and chestnut roast
Creamy avocado tagliatelle
Roast pork with crackling, celeriac and apple sauce
Treacle and mustard baked gammon
Quick braised sausages, red cabbage & apples
Pineapple & aubergine red curry
Red miso ramen with eggs & greens
Roast duck with blush orange & rhubarb
Perfect Victoria sponge
Banana muesli morning loaf
Kipper kedgeree
Sea bass with chermoula-dressed chickpeas
Rhubarb tosca cake
Pork medallions with broccoli & apple miso glaze
Tamarind potato curry
Hainanese-style poached chicken with shredded greens
Okonomiyaki
Raisin, cinnamon & jumbo oat cookies
Persian frittata with walnuts & feta
Nocellara olive gremolata spaghetti
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
Fish finger tacos
Salmon & creamy spinach
Jackfruit & vegetable fajitas with spicy lime black beans
Anchovies with bread & butter
Aloo gobi with green beans
Chicory, roasted grape and goats' cheese salad
Apple and pear caramel crumble
Lemon and saffron chicken traybake
Butternut, sweet potato & grain burgers
Warm pearl barley salad with kalamansi dressing
Thai-style poached cod with lime and lemongrass
Roast pork belly with pink grapefruit and orange
Spicy huevos rancheros
Martha's paloma drizzle cake
Bacon, root vegetable & lentil soup
Spicy chicken & mango salsa
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Lemony lentil & cavolo nero soup
Black sesame tofu burgers with avocado & sriracha
Garlicky saffron tomato & pesto galette
Wholewheat noodles with miso & honey-glazed chicken
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Berry and granola yogurt pots
Soft egg with anchovy toasts
Mango, cardamom and ginger smoothie with yogurt
Leek, courgette & sweetcorn fritters with rose harissa pesto
Butternut and chicory rotolo (pasta rolls)
Beetroot soup with yogurt, orange and dill
Rose harissa eggs and yogurt with avocado toast