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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Malaysian prawn laksa curry
Cavolo nero and black bean tacos
Laotian-style pork larb
Parsnip, hazelnut and apple soup
Halloween Black Forest cupcakes
Steak & mushroom stroganoff
Moroccan-style chicken traybake
Mini pear strudels
Gluten-free breakfast muffins
Apple, ginger & honey cake
Spiced apple, pear & chilli chutney
The Happy Pear's pumpkin, red pepper & lentil soup
Teriyaki beef with shredded lettuce & noodles
Apple, blackberry & berry granola crumble
Aubergine, red pepper & pesto pasta bake
Fig, pistachio and mint tabbouleh
Red cabbage, edamame and salmon soba noodle salad
Warm mushroom and kale salad
Fig, shallot and gorgonzola pizza with rocket
Baked sea bass & black garlic parcels
Apple and blackberry loaf with clotted cream icing
Ultimate cookies
Mackerel pâté & pickled cucumber toasts
Smoked mackerel, egg, new potato and dill salad
Martha Collison's Bakewell tart
Broccoli with eggs & porcini crumbs
Sweetcorn pancakes
Blackberry breakfast smoothie
Gnocchi with roasted romano peppers, aubergine, chilli and rocket
Fish finger tacos with pea & mint salsa
Indian sweet potato and red lentil curry
Thai massaman lamb curry
Indonesian beef rendang curry
Sticky spiced squash loaf
Leg of lamb with redcurrant jelly glaze
Mixed vegetable with crunchy almond crumble
Pancetta, butternut & bean stew
Cornbread with smoked bacon chilli butter
One-pot seafood & red kidney bean chilli
Martha's hundreds & thousands sponge cake
Martha's gypsy tart
Butternut, sweet potato & cauliflower pilaf
Red velvet brownies
Date cake with salted honey caramel
Pea and paneer curry
Silken tofu with broccoli & soy-miso dressing
Upside-down apple, maple and walnut cake
Summer seafood paella
Bream with coconut rice & Thai basil salsa
Roasted vegetable salad with Gorgonzola
Spaghetti with squid, tomatoes & chilli
Roast spiced runner beans, egg & houmous platter
Summer lamb traybake
Nectarine, apricot and earl grey tea loaf