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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Fennel roast chicken with mashed butternut squash
Fruit tartlets
Feta, spinach & zaatar borek
Fresh mint and chocolate chip ice cream
Fragrant strawberry & mango salad
Fried gnocchi with peas, mint, feta & chilli
Fried rice with purple sprouting broccoli & chilli
Nasi goreng-style fried rice
Warm chicken & broccoli salad with black garlic dressing
White chocolate, pistachio & cranberry rocky road
Watercress, walnut and blue cheese tart
White chocolate and pecan blondies
White bean, tuna & mixed tomato salad
Greek-style chicken & orzo
Goan chicken curry
Griddled Tenderstem broccoli, labneh and dukkah
Gnocchi, kale & mozzarella bake
Gluten-free sticky pear, date & ginger cake
Green summer couscous
Gochujang pork-stuffed cabbage leaves with smashed cucumber
Gammon & roast potato hash browns recipe
Ox cheek stew with orange & star anise
Oat topped salmon
Toffee apple pancakes with vanilla ice cream
Tuna & roasted pepper pasta salad
Tropical fruits with lemon grass & ginger syrup
Traybaked gnocchi with sausage & cavolo nero
Turkish delight rice pudding
Tandoori chicken salad
Thai red curry mussels with lemongrass
Triple chocolate layer cake
Tuna with egg fried rice
Tomato salad with burrata and basil oil
Turkey & vegetable meatballs with redcurrant gravy
The Noelgroni
Traditional steak & mushroom pie
Texan-style slow-cooked beef
Toad in the hole with Swiss chard & mustard cream sauce
Tuscan bean salad
Trout, potato and leek parcels
Duo of Chinese fishcakes & chilli prawn toasts
Gluten and dairy-free pancakes
Leek & sweetcorn chowder with Cheddar melts
Lemon & poppy seed cake with raspberry topping
Lentil & ham hock soup
Lime and coconut loaf cake with lime glaze
Lentil, cauliflower & coconut curry
Lamb with lentils, spinach & tomatoes
Veal Milanese with tomato spaghetti
Flourless chocolate torte
Flaming sidecar
Walnut many-layered cake with honeycomb frosting
Gorgonzola & gooseberry tart
Toasted feta, strawberry & basil salad