Coriander recipes

coriander
Cool hot and spicy foods with the fresh citrus taste of coriander. Infuse soups and curry pastes with the stalks – they're just as fragrant as the leaves.

Shop Cooks' Ingredients Coriander

Spiced pea-filled pastries
4 out of 5 stars(1)
Red pepper & sweet potato curry
4 out of 5 stars(5)
Caramelised corn & jalapeño salsa
Green apple slaw with latkes & ham hock
5 out of 5 stars(2)
Lamb with apricots & ginger
5 out of 5 stars(4)
Deep fried squid with green tahini
Big bowl taco salad
5 out of 5 stars(2)
Gunpowder potato & pea curry
3 out of 5 stars(4)
Roasted radishes on whipped tahini
5 out of 5 stars(1)
Coriander & charred lime steak
5 out of 5 stars(7)
Sweet & sticky pork patties with rice noodles
5 out of 5 stars(1)
Jackfruit stew with spices & orange
Chilli & pineapple prawn vermicelli
5 out of 5 stars(1)
The best salmon en croûte
5 out of 5 stars(6)
Steak tacos with caramelised corn salsa
5 out of 5 stars(2)
Green falafel
3.5 out of 5 stars(2)
Potato & parsnip peel pakoras
4 out of 5 stars(1)
Baked sweet potatoes with feta, black beans & coriander
4.5 out of 5 stars(8)
Pineapple & prawn rice
5 out of 5 stars(5)
Tomato & ginger rasam
5 out of 5 stars(1)
Thai-style smashed potatoes with chilli dressing
5 out of 5 stars(4)
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
4 out of 5 stars(4)
Chicken & butter bean stew
4 out of 5 stars(15)
Roast squash & beetroot warm salad with crispy halloumi
4.5 out of 5 stars(3)
Lemon harissa, sweet potato & apricot stew
3 out of 5 stars(2)
Beetroot dal
5 out of 5 stars(1)
Bangladeshi fish & cauliflower curry
2 out of 5 stars(2)
Plant-based chick'n & squash tagine
4 out of 5 stars(7)
Sea bass with coriander & tahini noodles
5 out of 5 stars(1)
Indian-spiced lamb shoulder
5 out of 5 stars(4)
Turmeric cauliflower mash
1 out of 5 stars(1)
Indo-Burmese coconut chicken & noodle bowls
Sweet potato curry noodles
3 out of 5 stars(3)
Vegan cauliflower korma
4.5 out of 5 stars(17)
Moroccan-inspired chickpea & cauliflower stew
4 out of 5 stars(9)
Venison meatballs & root veg tagine
5 out of 5 stars(5)
Creamy beetroot, lentil & yogurt salad
5 out of 5 stars(1)
Swede & sweet potato pilaf
4 out of 5 stars(4)
Parsnip, cauliflower & halloumi fritters with spiced spinach
5 out of 5 stars(1)
Vegan nachos with spiced lentils
5 out of 5 stars(2)
Green tikka prawn kedgeree
5 out of 5 stars(3)
Vegan platter with XO dipping sauce
Citrus chicken schnitzels with mango salsa
5 out of 5 stars(1)
Paneer frankies (wraps)
Coriander, mint, chilli & lime plant b*tter
1 out of 5 stars(1)
Pea ‘guacamole’ with homemade tortilla chips
5 out of 5 stars(1)
Dal baked eggs with herby yogurt & naan
5 out of 5 stars(2)
Gammon with papaya salsa
5 out of 5 stars(2)
Brussels sprouts falafels
5 out of 5 stars(2)
Beany salad onion parathas
5 out of 5 stars(1)
Khichdi
5 out of 5 stars(1)
‘Blooming’ shallot bhajis
Charred sprouts with ginger-soy dressing
4.5 out of 5 stars(3)
Paneer jalfrezi

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Spiced pea-filled pastries

Red pepper & sweet potato curry

Caramelised corn & jalapeño salsa

Green apple slaw with latkes & ham hock

Lamb with apricots & ginger

Deep fried squid with green tahini

Big bowl taco salad

Gunpowder potato & pea curry

Roasted radishes on whipped tahini

Coriander & charred lime steak

Sweet & sticky pork patties with rice noodles

Jackfruit stew with spices & orange

Chilli & pineapple prawn vermicelli

The best salmon en croûte

Steak tacos with caramelised corn salsa

Green falafel

Potato & parsnip peel pakoras

Baked sweet potatoes with feta, black beans & coriander

Pineapple & prawn rice

Tomato & ginger rasam

Thai-style smashed potatoes with chilli dressing

Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil

Chicken & butter bean stew

Roast squash & beetroot warm salad with crispy halloumi

Lemon harissa, sweet potato & apricot stew

Beetroot dal

Bangladeshi fish & cauliflower curry

Plant-based chick'n & squash tagine

Sea bass with coriander & tahini noodles

Indian-spiced lamb shoulder

Turmeric cauliflower mash

Indo-Burmese coconut chicken & noodle bowls

Sweet potato curry noodles

Vegan cauliflower korma

Moroccan-inspired chickpea & cauliflower stew

Venison meatballs & root veg tagine

Creamy beetroot, lentil & yogurt salad

Swede & sweet potato pilaf

Parsnip, cauliflower & halloumi fritters with spiced spinach

Vegan nachos with spiced lentils

Green tikka prawn kedgeree

Vegan platter with XO dipping sauce

Citrus chicken schnitzels with mango salsa

Paneer frankies (wraps)

Coriander, mint, chilli & lime plant b*tter

Pea ‘guacamole’ with homemade tortilla chips

Dal baked eggs with herby yogurt & naan

Gammon with papaya salsa

Brussels sprouts falafels

Beany salad onion parathas

Khichdi

‘Blooming’ shallot bhajis

Charred sprouts with ginger-soy dressing

Paneer jalfrezi