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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Pan-fried cod with lentils
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Courgette & lemon orzo with garlic prawns
Spicy chicken salad
Chermoula chicken skewers with couscous
Linguine with spice-roasted broccoli & manouri
Salmon, asparagus & new potato bake
Steak, papaya & wild rice salad
Whole baked salmon with sauce verte
Easy fish pie with smoked haddock & prawns
Roast cod on tomato rice
Lemon and saffron chicken traybake
Butternut, sweet potato & grain burgers
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Spanish-style beans with cod and prawns
Warm quinoa salad with avocado and pancetta
Roast pork with leek caponata
Mushroom & chestnut filo pies
Feta, pistachio and pomegranate bake
Marsala turkey gravy
One-pot paprika chicken & orzo
Shawarma chicken with pomegranate & tahini
Iranian-style green lentil, chicken and herb soup
Broccoli tabbouleh with halloumi
Toulouse sausages with red wine & lentils
Griddled, spiced lamb with avocado houmous & herb oil
Baked butternut macaroni
Cheesy mushroom and broccoli traybake
Chicken baked with cider & mustard
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Harissa chicken with chickpeas and couscous
Greek lamb with broad beans, aubergine & feta
Quorn shawarma wraps
Roasted tomato and anchovy pasta
Tuna, avocado & cannellini bean salad
Peas & broad beans with charred chicory & prosciutto
Quick ratatouille
Chicken provencal tray bake
Grilled vegetable pilaf with mint kefir
Flageolet stew with cod & gremolata
Egg muffins with smoked salmon & herbs
Asparagus, Swiss chard, pea and taleggio tart
Herb omelette with harissa-roasted tomatoes
Parsley, lemon & smoked haddock fishcakes
Leek, herb & cheese sausages
Chicory, roasted grape and goats' cheese salad
Smoky grains with eggs & harissa butter
Sticky sausages with cauliflower mash
Beetroot burgers with mustard mayo
Peach, cauliflower and farro salad
Puy lentil, asparagus & soft-boiled egg salad
Bucatini with asparagus, anchovies and capers
Broad bean & dill rice
The Happy Pear's fishless fingers, tartare sauce & greens
