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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Maakouda
Salmon & asparagus traybake
Courgette, lemon & goat’s cheese orecchiette
Smoked haddock fish cakes with cream cheese sauce
Roast salmon with spring veg & sesame dressing
Garlic & mushroom spaghetti
Roast lamb with pistachio, feta & lemon stuffing
Lemon-dressed leeks with brown shrimp & flageolet beans
Perfect potato salad
Sea bass with tomato & butter bean ragout
Crispy chickpea, couscous & avocado salad
Baba ganoush
Whole roasted cauliflower with apricot harissa and garlic yogurt
Glazed gammon with apples
Brussels sprout, blue cheese and walnut gratin
Pork shoulder with leeks, chestnut mushrooms & cream
Leek, herb & cheese sausages
Pan-fried cod with lentils
Courgette & lemon orzo with garlic prawns
Spicy chicken salad
Linguine with spice-roasted broccoli & manouri
Salmon, asparagus & new potato bake
Steak, papaya & wild rice salad
Whole baked salmon with sauce verte
Easy fish pie with smoked haddock & prawns
Roast cod on tomato rice
Lemon and saffron chicken traybake
Butternut, sweet potato & grain burgers
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Spanish-style beans with cod and prawns
Warm quinoa salad with avocado and pancetta
Roast pork with leek caponata
Mushroom & chestnut filo pies
Smoky grains with eggs & harissa butter
Feta, pistachio and pomegranate bake
Marsala turkey gravy
One-pot paprika chicken & orzo
Iranian-style green lentil, chicken and herb soup
Broccoli tabbouleh with halloumi
Toulouse sausages with red wine & lentils
Griddled, spiced lamb with avocado houmous & herb oil
Baked butternut macaroni
Sardine fish cakes with fennel, raisin & pine nut salad
Linguine with green olives and homemade breadcrumbs
Juicy baked chicken with peppers & artichokes
Crab & soft-boiled eggs on toast
Lemon & garlic butter turkey
Simple shakshuka
Blue cheese & walnut pizza knots
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Chermoula chicken skewers with couscous
Chicory, roasted grape and goats' cheese salad
Shawarma chicken with pomegranate & tahini
Sticky sausages with cauliflower mash