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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Spring chicken stew with peas and herbed dumplings
Tiger prawn & fish stew
Sausage, sage & mushroom pasta
Cod & prawns with fennel & white wine
Garlic mushrooms, beluga lentils and polenta
Smashed swede with feta, chilli and parsley
Cumin & lemon chicken with spiced rice
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Porchetta-style pork fillet
Perfect mushrooms on toast
Roast red cabbage wedges with chimichurri dressing
Hot chicken & tomato fattoush
Cauliflower with halloumi, orange & harissa
Steak & mushroom stroganoff
Moroccan-style chicken traybake
Fig, pistachio and mint tabbouleh
Baked sea bass & black garlic parcels
Lebanese baba ganoush
Lamb kofta
Garlicky mushroom spaghetti
Mackerel salad with yuzu dressing
Herb-crusted salmon and wild rice
Aubergine, feta & chickpea salad
Mushroom linguine with green chilli verde
Roasted Romano peppers with puy lentils
Stove-top sage and onion stuffing
Baked chicken with mushrooms & Gorgonzola
Harissa prawns with cos lettuce & onions
Baked sea bass with new potatoes, tomatoes & roasted cashews
Smoky seafood paella with prawns & mussels
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
Spiced chicken skewers with couscous
Braised little gems and peas with summer herbs and shallots
Smoked mackerel linguine
Greek lamb keftas on cinnamon skewers
Herb and butter bean salad with caper sultana dressing
Pan-fried sea bream with cannellini beans and tomatoes
Balsamic mushrooms and bacon on spelt
Mushroom & chestnut samosas with tahini dip
Sage, bacon & chestnut stuffing
Baked tiger prawns with green garlic butter
Sea bream paella
Menemen (Turkish-style omelette) with pepper and feta
Mixed tomato & cheese tart, with parsley salad
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
Mushroom & lentil stroganoff
Harissa chickpeas, courgettes, preserved lemon & parsley
Green tortilla
Moroccan-spiced chicken skewers
Asparagus, lemon & pecorino pasta
Harissa honeyed aubergines with herby couscous & yogurt
Artichoke, lemon & chicken bake
Roast peppers stuffed with herbs and lentils
