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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Aubergine, feta & chickpea salad
Mushroom linguine with green chilli verde
Roasted Romano peppers with puy lentils
Stove-top sage and onion stuffing
Baked chicken with mushrooms & Gorgonzola
Harissa prawns with cos lettuce & onions
Baked sea bass with new potatoes, tomatoes & roasted cashews
Smoky seafood paella with prawns & mussels
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
Spiced chicken skewers with couscous
Roast peppers stuffed with herbs and lentils
Braised little gems and peas with summer herbs and shallots
Smoked mackerel linguine
Greek lamb keftas on cinnamon skewers
Herb and butter bean salad with caper sultana dressing
Pan-fried sea bream with cannellini beans and tomatoes
Balsamic mushrooms and bacon on spelt
Mushroom & chestnut samosas with tahini dip
Sage, bacon & chestnut stuffing
Baked tiger prawns with green garlic butter
Sea bream paella
No.1 seared côte de boeuf with herb butter
Rib eye steak with tarragon, parsley & garlic butter
Linguine with crab, chilli & garlic
Sardine, tomato & sweetcorn spaghetti
Tray-grilled hake with peppers, beans and chick peas
Roast rack of venison with sage & clementine crumb recipe | Waitrose
Lentil, ham hock and leek broth
Ham hock croquettes
Braised cinnamon lamb with pearl barley & root vegetables
Cream of roasted mushroom soup
Turkey meatballs with green couscous
Tuscan sausage and white bean stew
Peppered minute steaks
Herb & spice roast leg of lamb
Creole-style prawn jambalaya
Chestnut & porcini mushroom stuffing
Asparagus, pea & broad bean risotto
Smoked mackerel kedgeree
Poacher's pie
Quick carbonara
Veal Milanese with tomato spaghetti
White bean, tuna & mixed tomato salad
Tuna & roasted pepper pasta salad
Tuscan bean salad
Lamb and harissa sausage rolls
Roasted tomato, aubergine & chickpea salad
Artichoke, lemon & chicken bake
Roast cauliflower with anchovies and capers
Moroccan lamb meatball and basmati bake
Rosemary-roasted squash with ham hock and lentils
Herb-crusted beef with forestier potatoes, little gem & anchovy cream
Roasted chorizo & tomato tagliatelle