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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Chicken & quinoa burgers
Breakfast tacos
Pi-no colada
Espresso martini affogato
Sgroppino
Sunlounger sangria
PB&J chocolate ‘magic’ sauce
Peach compote
Raspberry & rosemary sorbet
Roka kinome spritz
Zingy summer omelette
Chicken Caesar toast
Blackened salmon with sugar-snap quinoa
Caramelised red pepper spaghetti
Hot smoked salmon, lentil & labneh bowl
Crab & radish toast
Griddled peach salad with honeyed halloumi croutons
Caponata-style pasta salad with crispy capers
Blistered tomatoes with orzo & chickpeas
Cheese & onion empanadas
Roasted tomato & garlic dressing
New potatoes with crispy capers
Roasted tomato & cashew dip
Chilli-garlic aubergine with rice & edamame
The best houmous
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Warm quinoa salad with avocado & pancetta
Buttery asapargus ravioli
Flatbreads with seaweed whipped feta & roasted tomatoes
Sumac strawberry shortcakes
Plum & olive oil cake with lemon cream
Raspberry, rye & toasted nut loaf cake
Brown sugar meringues with raspberries & spiced oats
Cucumber & rhubarb trifles
Parma ham, fig & ricotta
Courgette & pecorino toast
Green panzanella with poppy seed croutons
Spanish-style slow-cooked lamb
New potato, shallot & manouri tart
Classic vinaigrette dressing
Peach paloma
Ultimate green goddess dressing
Smoky tahini dressing
Warm runner bean salad
Melon & jamón with requesón
Remoulade-style potato salad
Smashed potatoes with green tahini sauce
Chilled cucumber soup with crab
Rose pickled cucumber
Paneer wraps
Tikka-spiced chicken with grains
Summer salmon, tomato & courgette spaghetti
Quick veg frittata with feta, olives & salad