Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Cassoulet-style sausages & apples
4 out of 5 stars(6)
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
5 out of 5 stars(2)
Smoked haddock, chickpea & spinach ‘kedgeree’
2.5 out of 5 stars(3)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Tahini noodles with steak & broccoli
5 out of 5 stars(1)
Smoky griddled chicken salad with corn & couscous
3 out of 5 stars(2)
Aubergine & miso pesto pasta
2 out of 5 stars(2)
Chilli cheese seeded sourdough toasted sandwich
3.5 out of 5 stars(2)
Chargrilled Tenderstem with sesame & ginger
Chicken liver & blackberry salad
4 out of 5 stars(1)
Scotch egg ramen with tahini & miso broth
2.5 out of 5 stars(3)
Sausage & bean traybake with Tenderstem
2.5 out of 5 stars(3)
Rosemary focaccia
1 out of 5 stars(1)
Roast chicken with garlic, chilli & parsley
5 out of 5 stars(1)
The best tuna pasta bake
5 out of 5 stars(2)
Italian stuffed baked peaches
Simple Caesar salad
Chargrilled Thai-inspired curry chicken skewers
4.5 out of 5 stars(4)
Roast fennel, lemon & pistachio spaghetti
4 out of 5 stars(5)
Sweet potato röstis & smoked mackerel
5 out of 5 stars(1)
Peperonata & sea bass traybake with Puy lentils
4 out of 5 stars(2)
The best roast chicken
Lemon drizzle cake
5 out of 5 stars(5)
Mediterranean-inspired sausage & lentil one pot
3 out of 5 stars(2)
Baked custard with stem ginger roast plums
5 out of 5 stars(1)
Vermouth-braised fennel & carrots
5 out of 5 stars(1)
Pork fillet with tarragon cream sauce & polenta
5 out of 5 stars(2)
Overnight oats with stewed apple & coconut hazelnut granola
Tahini, olive & hazelnut dip
Baked hake with fennel, olives & cherry tomatoes
2 out of 5 stars(1)
Courgette, olive & basil pasta
2 out of 5 stars(3)
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
Baked tomato, green bean & anchovy salad
Puttanesca risotto
Piri piri chicken, sweetcorn & potato wedges
5 out of 5 stars(1)
Quick prawn & mango curry with noodles
Fresh tagliatelle with miso pesto & garlic mushrooms
4 out of 5 stars(12)
Goan-inspired chorizo, sausage & potato one pot
Keema aloo pie
4.5 out of 5 stars(6)
Chicken, chickpea & pepper traybake with miso butter Savoy cabbage
4 out of 5 stars(1)
Borlotti amatriciana
5 out of 5 stars(1)
Sticky soy seitan & broccoli
4.5 out of 5 stars(7)
Chilli cheese sourdough toasties
Salmon, fennel & chickpea stew
4 out of 5 stars(8)
Simple steak pho
5 out of 5 stars(6)
Dairy-free pancakes & roasted plums
Chicken Waldorf salad
4.5 out of 5 stars(2)
Roasted pepper & burrata fiorelli
5 out of 5 stars(1)
Scones
Rose rice pudding with caramelised figs
4 out of 5 stars(4)
Plum & ginger galette
4 out of 5 stars(2)
Fig & yogurt traybake
4 out of 5 stars(2)
Spiced fig & blackberry preserve
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cassoulet-style sausages & apples

Pasta with caramelised cauliflower, anchovy & toasted pine nuts

Smoked haddock, chickpea & spinach ‘kedgeree’

Prawn & butter bean saganaki

Tahini noodles with steak & broccoli

Smoky griddled chicken salad with corn & couscous

Aubergine & miso pesto pasta

Chilli cheese seeded sourdough toasted sandwich

Chargrilled Tenderstem with sesame & ginger

Chicken liver & blackberry salad

Scotch egg ramen with tahini & miso broth

Sausage & bean traybake with Tenderstem

Rosemary focaccia

Roast chicken with garlic, chilli & parsley

The best tuna pasta bake

Italian stuffed baked peaches

Simple Caesar salad

Chargrilled Thai-inspired curry chicken skewers

Roast fennel, lemon & pistachio spaghetti

Sweet potato röstis & smoked mackerel

Peperonata & sea bass traybake with Puy lentils

The best roast chicken

Lemon drizzle cake

Mediterranean-inspired sausage & lentil one pot

Baked custard with stem ginger roast plums

Vermouth-braised fennel & carrots

Pork fillet with tarragon cream sauce & polenta

Overnight oats with stewed apple & coconut hazelnut granola

Tahini, olive & hazelnut dip

Baked hake with fennel, olives & cherry tomatoes

Courgette, olive & basil pasta

Plum & tomato salad with furikake

Chargrilled pepper salad with spiced chicken

Baked tomato, green bean & anchovy salad

Puttanesca risotto

Piri piri chicken, sweetcorn & potato wedges

Quick prawn & mango curry with noodles

Fresh tagliatelle with miso pesto & garlic mushrooms

Goan-inspired chorizo, sausage & potato one pot

Keema aloo pie

Chicken, chickpea & pepper traybake with miso butter Savoy cabbage

Borlotti amatriciana

Sticky soy seitan & broccoli

Chilli cheese sourdough toasties

Salmon, fennel & chickpea stew

Simple steak pho

Dairy-free pancakes & roasted plums

Chicken Waldorf salad

Roasted pepper & burrata fiorelli

Scones

Rose rice pudding with caramelised figs

Plum & ginger galette

Fig & yogurt traybake

Spiced fig & blackberry preserve