Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Smoky aubergines with spicy olive & harissa sauce and tahini
5 out of 5 stars(4)
Chickpea, chard & feta puffs with green harissa
5 out of 5 stars(2)
Bresaola, tomato & ricotta salad
Sticky toffee flapjacks
5 out of 5 stars(3)
Citrus chicken schnitzels with mango salsa
5 out of 5 stars(1)
Pork, chicken & apricot pie
5 out of 5 stars(1)
Paneer frankies (wraps)
Easy mayonnaise cupcakes
5 out of 5 stars(4)
Rainbow falafel bowls with beet houmous
4 out of 5 stars(1)
Savoury sunshine bake
2.5 out of 5 stars(3)
’Nduja prawns with courgette & pea pasta
5 out of 5 stars(1)
One-pot vegan no chorizo rice
4 out of 5 stars(2)
Tofu katsu sando
Lemon pepper cod, baby potatoes & watercress
5 out of 5 stars(2)
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
5 out of 5 stars(1)
Chargrilled vegetable & asparagus salad with jammy eggs
5 out of 5 stars(1)
Nachos on the go
Sticky pulled pork
Charred corn & apple slaw
Caramelised corn & jalapeño salsa
Mocha creams with amaretti crunch
4.5 out of 5 stars(3)
Basil-roasted cherry tomato & aubergine pesto pasta
5 out of 5 stars(3)
Tomato & olive bread salad with anchovies
5 out of 5 stars(2)
Roast baby tomatoes & chickpeas with bay and garlic
5 out of 5 stars(2)
Bresaola, broad bean & ricotta bruschette
Prawn spaghetti with courgettes, lime & chilli
3 out of 5 stars(1)
Prosciutto chicken & potato traybake with olives and lemon
4.5 out of 5 stars(2)
Black garlic lamb with bean crush & cherry tomatoes
Raspberry & vanilla swiss roll
2 out of 5 stars(4)
Red velvet cookies
3.5 out of 5 stars(6)
Prawn & beetroot toasts
5 out of 5 stars(1)
Ginger, mushroom & broccoli noodles
5 out of 5 stars(1)
Honeyed feta & tomato salad
4 out of 5 stars(9)
Lemon & turmeric chicken
5 out of 5 stars(5)
Lemon & pea risotto
4 out of 5 stars(6)
Buffalo fish burgers
5 out of 5 stars(3)
Coriander, mint, chilli & lime plant b*tter
1 out of 5 stars(1)
Steak, grilled little gem & gorgonzola butter
5 out of 5 stars(4)
Lemony crab cups
5 out of 5 stars(1)
Peach melba tatin
5 out of 5 stars(3)
Prawn & halloumi tacos with pomegranate and lemon harissa
4.5 out of 5 stars(2)
Spiced pea-filled pastries
4 out of 5 stars(1)
Red pepper & sweet potato curry
3 out of 5 stars(2)
Sweetcorn & halloumi fritters with mint yogurt
5 out of 5 stars(2)
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
5 out of 5 stars(1)
Spicy ’nduja, slow-roasted tomato & rocket pizza
Spanish-style pulled chicken, chorizo & lentil traybake salad
No-churn spiced tea ice cream
3.5 out of 5 stars(8)
Agua fresca
Dark chocolate torte with mint ice milk
3 out of 5 stars(5)
Strawberry & rhubarb pie
3 out of 5 stars(2)
Vanilla pots with strawberries & espresso caramel
5 out of 5 stars(2)
Best-ever strawberry jam
4 out of 5 stars(1)
Warm little gem salad with ranch dressing

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Smoky aubergines with spicy olive & harissa sauce and tahini

Chickpea, chard & feta puffs with green harissa

Bresaola, tomato & ricotta salad

Sticky toffee flapjacks

Citrus chicken schnitzels with mango salsa

Pork, chicken & apricot pie

Paneer frankies (wraps)

Easy mayonnaise cupcakes

Rainbow falafel bowls with beet houmous

Savoury sunshine bake

’Nduja prawns with courgette & pea pasta

One-pot vegan no chorizo rice

Tofu katsu sando

Lemon pepper cod, baby potatoes & watercress

Boiled eggs with anchovy, fennel seed & chilli butter soldiers

Chargrilled vegetable & asparagus salad with jammy eggs

Nachos on the go

Sticky pulled pork

Charred corn & apple slaw

Caramelised corn & jalapeño salsa

Mocha creams with amaretti crunch

Basil-roasted cherry tomato & aubergine pesto pasta

Tomato & olive bread salad with anchovies

Roast baby tomatoes & chickpeas with bay and garlic

Bresaola, broad bean & ricotta bruschette

Prawn spaghetti with courgettes, lime & chilli

Prosciutto chicken & potato traybake with olives and lemon

Black garlic lamb with bean crush & cherry tomatoes

Raspberry & vanilla swiss roll

Red velvet cookies

Prawn & beetroot toasts

Ginger, mushroom & broccoli noodles

Honeyed feta & tomato salad

Lemon & turmeric chicken

Lemon & pea risotto

Buffalo fish burgers

Coriander, mint, chilli & lime plant b*tter

Steak, grilled little gem & gorgonzola butter

Lemony crab cups

Peach melba tatin

Prawn & halloumi tacos with pomegranate and lemon harissa

Spiced pea-filled pastries

Red pepper & sweet potato curry

Sweetcorn & halloumi fritters with mint yogurt

Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs

Spicy ’nduja, slow-roasted tomato & rocket pizza

Spanish-style pulled chicken, chorizo & lentil traybake salad

No-churn spiced tea ice cream

Agua fresca

Dark chocolate torte with mint ice milk

Strawberry & rhubarb pie

Vanilla pots with strawberries & espresso caramel

Best-ever strawberry jam

Warm little gem salad with ranch dressing